Researchers



Results 301-320 of 350
Issue DateTitleAuthor(s)TypeМp-cat.
2011Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u VojvodiniTomović, Vladimir  ; Petrović, Ljiljana; Džinić, Natalija ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Lazić, Vera Article
52M52
2011Nova tehnologija pakovanja Petrovačke kobasicePetrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir  ; Lazić, Vera ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Škaljac, Snežana  ; Hromiš, Nevena  Technical reports
Mp. category will be shown later
2011Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)Tomović, Vladimir  ; Jokanović, Marija  ; Savatić, Snežana  ; Petrović, Ljiljana; Džinić, Natalija ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2011Nickel levels of liver from ten different pig genetic lines produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Jokanović, Marija  ; Kevrešan, Žarko  ; Džinić, Natalija ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2011Colour changes of Petrovská klobása during drying and ripening in traditional productionSavatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2011Risk assessment in food production chain: Part3 – meat and meat productsMastilović, Jasna  ; Kevrešan, Žarko  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Janić, Hajnal Elizabet  ; Novaković, Aleksandra  ; Radusin, Tanja Conference Paper
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2011Quality and Safety Standardization of Traditional Fermented SausagesLjiljana Petrović; Džinić, Natalija ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  Article
52M52
2011The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. PectoralisRadović, Vera  ; Okanović, Đorđe  ; Džinić, Natalija ; D. Karović; Filipović, Slavko  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
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2011Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meatTomović, Vladimir  ; Petrović, Ljiljana; Tasić, Tatjana  ; Mandić, Anamarija  ; Jokanović, Marija  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2011Carcass and breast meat quality of broilers feed with extruded cornDžinić, Natalija ; Okanović, Đorđe  ; Jokanović, Marija  ; Tasić, Tatjana; Tomović, Vladimir M.  ; Ikonić, Predrag  ; Filipović, SlavkoConference Paper
Mp. category will be shown later
2011Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storageSavatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Tomović, Vladimir  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourPlavšić, Dragana  ; Psodorov, Đorđe ; Šimurina, Olivera  ; Filipčev, Bojana  ; Ikonić, Predrag  ; Bodroža-Solarov, Marija  ; Jevtić-Mučibabić, Rada  Conference Paper
Mp. category will be shown later
2011Rapid chilling effect on the bacterial populations of pork carcassesTomović, Vladimir  ; Petrović, Ljiljana; Jokanović, Marija  ; Mila Tomović; Tasić, Tatjana  ; Ikonić, Predrag  ; Šumić, Zdravko  Article
23M23
2011Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2011Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobásaIkonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  ; Ljiljana Petrović; Savatić, Snežana  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Article
52M52
2011Effect of ground paprika and its oleoresin on marinated chicken breast meat qualityJokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Article
51M51
2011Carssas and breast meat quality of broilers feed with extruded cornDžinić, Natalija ; Okanović, Đorđe  ; Jokanović, Marija  ; Peulić, Tatjana  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Filipović, Slavko  Article
51M51
2011Quality and safety standardization of traditional fermented sausagesPetrović, Ljiljana; Džinić, Natalija ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  Conference Paper
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2011EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITYOkanović, Đorđe  ; Filipović, Slavko; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
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2010Investigation of safalada sensory properties present on marcketLazarević, Jasmina  ; Petrović, Ljiljana; Tasić, Tatjana  ; Plavšić, Dragana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later