Researchers
Jokanović, Marija
Results 181-200 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality) | Tomović, Vladimir   ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Dragomir Lukač; Škrobot, Dubravka ; Aleksandra Despotović | Article | 23M23 |
| 2016 | Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle | Tomović, Vladimir ; Jokanović, Marija ; Švarc-Gajić, Jaroslava ; Vasiljević, Ivana; Šojić, Branislav ; Škaljac, Snežana ; Pihler, Ivan ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav | Article | 21M21 |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast | Tomovic, Vladimir M ; Vujadinovic, Dragan D ; Grujic, Radoslav P; Jokanovic, Marija R ; Kevresan, Zarko S ; Skaljac, Snezana B ; Sojic, Branislav V ; Vasilev, Dragan ; Kocic-Tanackov, Suncica D ; Hromis, Nevena M | Article | 23M23 |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalijuma „Probio-K“ | Vasilev, Dragan ; Jovetić, Milica; Korićanac, Vladimir ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Vasiljević, Nađa | Technical reports | Mp. category will be shown later |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Mandić, Anamarija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks | Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan | Article | 23M23 |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása) | Tasić, Tatjana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Radić, Nataša; Tomović, Vladimir ; Škaljac, Snežana | Article | 52M52 |
| 2015 | Minerals in pork meat and edible offal | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Hromiš, Nevena | Article | 51M51 |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása | Tasić, Tatjana ; Šojić, Branislav ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Džinić, Natalija ; Ikonić, Bojana ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 | Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2015 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u inenzivnom farmskom sistemu do telesne mase od 100 kg | Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Škrinjar, Marija ; Kocić-Tanackov, Sunčica ; Zekić, Vladislav ; Lukač, Dragomir; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš, Nevena | Article | 22M22 |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana ; Ikonić, Predrag ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana | Article | 21aM21a |