Researchers



Results 181-200 of 364
Issue DateTitleAuthor(s)TypeМp-cat.
2016Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesaDžinić, Natalija ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lević, Jovanka  ; Okanović, Đorđe  ; Ivić, Maja ; Popov Raljić, Jovanka  Conference Paper
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2016Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutesVasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Dimitrijević, Mirjana  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Article
23M23
2016Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented SausageDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  Article
23M23
2016Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional mannerŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsTomović, Vladimir  ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Dragomir Lukač; Škrobot, Dubravka  ; Aleksandra DespotovićArticle
23M23
2015Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana  ; Jokanović, Marija  Article
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2015Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Danilović, Bojana  ; Ivić, Maja Conference Paper
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2015Some quality parameters of dry fermented sausages (Čajna kobasica)Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Okanović, Đorđe  ; Popov Raljić, Jovanka  Conference Paper
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2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir  ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Hromiš, Nevena  Article
22M22
2015Effect of bred and muscle type on colour and marbling of pork produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2015Effect of bred and muscle type on macrominerals content of pork produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Hromiš, Nevena  Conference Paper
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2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija  ; Peulić, Tatjana  ; Kravić, Snežana  Article
21aM21a
2015The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2015Minerals in pork meat and edible offalTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2015The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasaIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015Mineral levels in edible offal from pigTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra Conference Paper
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2015Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Lončarević, Ivana  Conference Paper
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2015Cadmium levels of edible offal from Saanen goat male kidsTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Tomašević, Igor  ; Tomović, Mila; Martinović, Aleksandra; Lukac, DragomirConference Paper
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2015Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meatTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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