Researchers
Karabegović, Ivana
Results 61-80 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines![]() | Sandra Stamenković Stojanović | Article | 21M21 |
| 2023 | EVALUATION OF SOLVENT EFFECT ON THE EXTRACTION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM THE NETTLE (Urtica dioica L.) SEEDS: APPLICATION OF REGRESSION ANALYSIS, 15th international symposium „Novel technologies and sustainable development“![]() | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | The chemical characterisation of nettle (Urtica dioica L.) seed oil![]() | Mitrović, Jelena | Article | 22M22 |
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review![]() | Karabegović, Ivana | Article | Mp. category will be shown later |
| 2023 | Yeast contribution to the volatile profile of Sauvignon blanc wine![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Microbial powder formulation: influence of spray drying parameters on product quality![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis![]() | Mitrovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure![]() | Stamenkovic-Stojanovic, Sandra | Article | 22M22 |
| 2023 | Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality![]() | Mančić, Stojan | Conference Paper | Mp. category will be shown later |
| 2023 | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Volatile and sensory profile of wine from Serbian local grape variety Bagrina![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2022 | Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal Herbs![]() | Lakićević, Svetlana H.; Karabegović, Ivana T. | Article | 21aM21a |
| 2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings![]() | Stojanović, Sandra Stamenković | Article | 22M22 |
| 2022 | Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservation![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil![]() | Natalija Đorđević, G. | Article | 24M24 |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin | Article | 21aM21a |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena | Article | 22M22 |
