Researchers

Results 61-80 of 247
Issue DateTitleAuthor(s)TypeМp-cat.
2023Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac WinesSandra Stamenković Stojanović  ; Stojan Mančić  ; Dragan Cvetković  ; Marko Malićanin  ; Bojana Danilović  ; Ivana Karabegović  Article
21M21
2023Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flourNikolić, Nada Č.  ; Krasić, Marija Stojanović  ; Šimurina, Olivera  ; Cakić, Suzana  ; Mitrović, Jelena  ; Pešić, Mirjana  ; Karabegović, Ivana  Article
21M21
2023Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysisMitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Pešić, Mirjana  ; Olivera Šimurina  Conference Paper
Mp. category will be shown later
2023Yeast contribution to the volatile profile of Sauvignon blanc wineDanilović, Bojana  ; Marko Malićanin  ; Stojanović, Stamenković Sandra  ; Mančić, Stojan  ; Cvetković, Dragan  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2023Microbial powder formulation: influence of spray drying parameters on product qualityStojanović, Stamenković Sandra  ; Karabegović, Ivana  ; Danilović, Bojana  ; Mančić, Stojan  ; Lazić, MiodragConference Paper
Mp. category will be shown later
2023Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive reviewKarabegović, Ivana  ; Stojanović, Sandra Stamenković  ; Mančić, Stojan  ; Đorđević, Natalija  ; Malićanin, Marko  ; Danilović, Bojana  Article
Mp. category will be shown later
2023Volatile and sensory profile of wine from Serbian local grape variety BagrinaMarko Malićanin  ; Milanović, Jelena  ; Mančić, Stojan  ; Danilović, Bojana  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2023Effect of native yeast strain and various inactive yeast derivatives on Grašac wine qualityMančić, Stojan  ; Stojanović, Stamenković Sandra  ; Veljković, Vlada; Marko Malićanin  ; Danilović, Bojana  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2023Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wineKarabegović, Ivana  ; Marko Malićanin  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Veljković, Vlada; Danilović, Bojana  Conference Paper
Mp. category will be shown later
2023EVALUATION OF SOLVENT EFFECT ON THE EXTRACTION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM THE NETTLE (Urtica dioica L.) SEEDS: APPLICATION OF REGRESSION ANALYSIS, 15th international symposium „Novel technologies and sustainable development“Mitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Pešić, Mirjana; Olivera Šimurina  Conference Paper
Mp. category will be shown later
2023Characterization of microencapsulated formulation with plant growth – promoting capabilityStojanović, Stamenković Sandra  ; Karabegović, Ivana  ; Danilović, Bojana  ; Mančić, Stojan  ; Lazić, MiodragConference Paper
Mp. category will be shown later
2023Volatile profile of Grašac wines produced with different commercial inactivated yeast derivativesStojanović, Stamenković Sandra  ; Mančić, Stojan  ; Marko Malićanin  ; Cvetković, Dragan  ; Danilović, Bojana  ; Karabegović, Ivana  Conference Paper
Mp. category will be shown later
2022The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extractMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  Article
22M22
2022The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oilNatalija Đorđević, G.  ; Stojan Mančić, S.  ; Ivana Karabegović, T.  ; Dragan Cvetković, J.  ; Jelena Stanojević, S.  ; Dragiša Savić, S.  ; Bojana Danilović, R.  Article
24M24
2022Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlingsStojanović, Sandra Stamenković  ; Karabegović, Ivana  ; Danilović, Bojana  ; Nedović, Viktor  ; Kalušević, Ana; Mančić, Stojan  ; Lazić, Miodrag Article
22M22
2022Application of chitosan coating with the addition of free and nanoencapsuled Satureja montana L. essential oil in beef preservationDanilović, Bojana  ; Đorđević, Natalija  ; Mančić, Stojan  ; Stanojević, Jelena  ; Cvetković, Dragan  ; Karabegović, Ivana  ; Savić, Dragiša  Conference Paper
Mp. category will be shown later
2022Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay WineMarko Malićanin  ; Bojana Danilović  ; Sandra Stamenković Stojanović  ; Dragan Cvetković  ; Miodrag Lazić ; Ivana Karabegović  ; Dragiša Savić  Article
21aM21a
2022Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal HerbsLakićević, Svetlana H.; Karabegović, Ivana T.  ; Cvetković, Dragan J.  ; Lazić, Miodrag L. ; Jančić, Rade; Popović-Djordjević, Jelena B.  Article
21aM21a
2022Aroma profile of cider enriched by food industry by-products – a GC/MS studyCvetković, Dragan  ; Stanojević, Jelena  ; Mančić, Stojan  ; Stojanović, Stamenković Sandra  ; Đorđević, Natalija  ; Danilović, Bojana  ; Karabegović, Ivana  Other
Mp. category will be shown later
2022Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approachIvana Karabegović  ; Sandra Stamenković-Stojanović  ; Miodrag Lazić ; Natalija Đorđević  ; Bojana Danilović  Article
24M24