Researchers
Kojić, Jovana
Results 81-100 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Quality evaluation of cold-pressed oils - and semi-defatted cake flours obtained on semi-industrial scale![]() | Krulj, Jelena | Article | 23M23 |
| 2021 | Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour![]() | Kojić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root![]() | Đermanović, Branislava | Article | 51M51 |
| 2021 | Correlation of selected physical parameters of rice snack with added chicory root![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Correlation of selected textural parameters of rice snack with added chicory root![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza![]() | Cvetković, Biljana | Article | 51M51 |
| 2021 | Modelovanje procesa ekstrudiranja u cilju određivanja stepena ekspanzije flips proizvoda od speltinog integralnog brašna![]() | Kojić, Jovana | Article | 51M51 |
| 2021 | Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification![]() | Peić Tukuljac, Lidija | Conference Paper | Mp. category will be shown later |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Molecular identification and characterisation of aspergillus flavus isolates originating from Serbian wheat grains![]() | Krulj, Jelena | Article | 23M23 |
| 2020 | Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods![]() | Marić, Boško | Article | 22M22 |
| 2020 | The rheological properties of wheat dough containing zeolite residue![]() | Bodroza-Solarov, Marija | Article | 23M23 |
| 2020 | Future food intention of children population in Serbia![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2020 | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach![]() | Pezo, Lato | Article | 21M21 |
| 2019 | Pasting properties of snack products from spelt wholegrain flour with added betaine![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | The mathematical models for predicting aflatoxin B1 accumulation in hull-less and hulled spelt grains stored under different conditions![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Physico-chemical properties of corn-based snack fortified with raspberry seeds![]() | Perović, Jelena | Article | 24M24 |
| 2019 | Multiobjective process optimization for betaine enriched spelt flour based extrudates![]() | Kojić, Jovana | Article | 22M22 |
| 2019 | Impact of aflatoxin B1 on the quality of stored spelt wheat![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
