Researchers
Kocić-Tanackov, Sunčica
Results 161-180 of 292
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste![]() | Mladenović, Dragana | Article | 51M51 |
| 2017 | Fed-batch L-(+)-lactic acid fermentation of brewers spent grain hydrolysate with the addition of renewable nitrogen sources![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2017 | Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies![]() | Radonić, Jelena | Article | 22M22 |
| 2017 | Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control![]() | Pejin, Jelena | Article | 22M22 |
| 2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Tomović, Vladimir | Article | 21M21 |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2017 | Inhibitory activity of lactic acid on aflatoxigenic fungi growth and aflatoxin biosynthesis![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia![]() | Tomović, Vladimir | Article | 21M21 |
| 2017 | Lactobacillus sp. exopolysaccharides as novel excipients for food and pharmaceutical application | Đukić-Vuković, Aleksandra P. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Utilization of malt, beer, and oil technology by-products in lactic acid fermentation | Pejin, Jelena D. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway (Carum carvi L.) extract on the Aspergillus versicolor growth and sterigmatocystin production![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2016 | Lactic acid fermentation of brewers spent grain hydrolysate with the addition of renewable nitrogen sources![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus![]() | Pejin, Jelena | Article | 51M51 |
| 2016 | Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater![]() | Đukić-Vuković, Aleksandra | Article | 21aM21a |
| 2016 | Possible applications of brewer's spent grain![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
