Researchers
Kocić-Tanackov, Sunčica
Results 61-80 of 292
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods![]() | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana | Article | 22M22 |
| 2021 | Factors affecting adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces![]() | Tomičić, Ružica | Conference Paper | Mp. category will be shown later |
| 2021 | Antifungal potential of garlic essential oil on Aspergillus species isolated from food![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2021 | Lactic acid production from corn cob![]() | Mladenović, Dragana | Conference Paper | Mp. category will be shown later |
| 2021 | Immobilisation of Lactobacillus rhamnosus on industrial carriers in combi-nation with calcium alginate for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite![]() | Tomović, Vladimir | Article | 22M22 |
| 2021 | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat![]() | Vidaković-Knežević, Suzana | Article | 23M23 |
| 2021 | Application of unmalted raw materials in brewing![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2021 | Biofilmovi patogenih bakterija u prehrambenoj industriji![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2021 | Sanitacija u proizvodnji hrane![]() | Dimić, Gordana | Monograph | Mp. category will be shown later |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat![]() | Mladenović, Katarina | Article | 21M21 |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides)![]() | Novaković, Saša; Đekić, Ilija | Article | 23M23 |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of refining process on mycotoxin content in vegetable oils and fats![]() | Romanić, Ranko | Conference Paper | Mp. category will be shown later |
| 2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production![]() | Vukić, Vladimir | Article | 21aM21a |
| 2021 | Non-thermal plasma treatment of corn stalks examined by light microscopy![]() | Đukić-Vuković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 22M22 |
| 2021 | Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
