Researchers
Miljanić, Jelena
Results 121-140 of 154
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Uticaj Alternaria spp. na tržišni kvalitet spelte![]() | Đisalov, Jovana | Article | 52M52 |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2016 | Toxigenic potential of Aspergillus flavus cultures isolated from wheat grains![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma. Tehničko rešenje- bitno poboljšan postojeći proizvod prihvaćen i proizvodi se u SZTR "Zlatni dukat", Veternik.![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Extraction methods of Amaranthus sp. grain oil isolation![]() | Krulj, Jelena | Article | 21aM21a |
| 2016 | Toxigenicity of Fungi Isolated from Serbian Cereal Kernels![]() | Bočarov-Stančić, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2016 | Mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015![]() | Krulj, Jelena | Article | 51M51 |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Fortification of gluten-free biscuits with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Quality attributes of cookies enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Visokopeoteinski integralni speltin hleb![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Spelt (Triticum aestivum ssp. spelta) - naturally predestined culture for cultivation in organic agriculture - Spelta (Triticum aestivum ssp. spelta) – prirodno predodređena kultura za gajenje u organskoj proizvodnji![]() | Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Nutritional quality and baking performance of bread enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality![]() | Filipović, Jelena | Article | 21M21 |
| 2015 | The betaine content in common cereal-based and gluten-free food from local origin![]() | Filipčev, Bojana | Article | 51M51 |
| 2015 | Pecivo od beskvasnog lisnatog testa napravljeno od brašna spelta pšenice sa smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Spelta (Triticum aestivum ssp. spelta) - prirodno predodređena kultura za gajenje u organskoj proizvodnji![]() | Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Pecivo od besklavsnog lisnatog testa sa smanjenim sadržajem masnoće -![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
