Researchers
Lević, Steva
Type
Date issued
- 65 2020 - 2025
- 149 2010 - 2019
- 1 2000 - 2009
Мп-кат.
- 2 остало
- 1 M51
- 1 M70
- 1 M80
- < previous
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2015 | Biointerface dynamics - Multi scale modeling considerations | Pajić-Lijaković, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (✓) | Đorđević, Verica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2015 | Encapsulation of black soybean seed coats anthocyanins by melt solidification | Salević, Ana S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Influence of mixing conditions on biosorption of nickel ions | Milivojević, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: potential of colour retention and improvement of sensory properties | A. Belscak-Cvitanovic; Nedović, Viktor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu | Lević, Steva M. ![]() ![]() | Doctoral theses | 70M70 |
2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Dojčinović, Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (✓) | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Alginic Acid - Sources, Modifications and Main Applications | Bugarski, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2014 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Modern encapsulation processes in food technology | Lević, Steva ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2013 | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae | Lalou, Sofia; Mantzouridou, Fani; Paraskevopoulou, Adamantini; Bugarski, Branko ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2013 | Calcium alginate and calcium alginate/zeolite beads as sorbents for nickel sorption in air-lift reactor | Lević, Steva M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |