Researchers
Lilić, Slobodan
Results 81-100 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Pljeskavica sa smanjenim sadrzajem natrijum hlorida | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2013 | Physicochemical properties of meat from tree different pig breeds | Stanišić, Nikola Z. | Conference Paper | Mp. category will be shown later |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása)![]() | Janković, Vesna V. | Article | 23M23 |
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
| 2013 | Salty taste-the need or the habit | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | FERMENTISANA SUVA KOBASICA SA DODATKOM EKSTRAKTA BILJKE KITAIBELIA VITIFOLIA KAO PRIRODNIM ANTIOKSIDANSOM I KONZERVANSOM | Kurćubić, Vladimir S. | Technical reports | Mp. category will be shown later |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Hygienic risks of cut unpacked chicken meat in retail | Rašeta, Mladen | Article | 51M51 |
| 2012 | Perception of salty taste and preference to sodium chloride | Lilić, Slobodan | Article | 51M51 |
| 2012 | Microbial profile of dried pork produced with lower salt content | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Study of mould number changes and presence of mycotoxins in feed samples of plant origin | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2012 | Shell quality: Everlasting problem in the today poultry science | Pavlovski, Zlatica | Article | 24M24 |
| 2012 | Higijenski rizici pri prometu neupakovanog rasečenog pilećeg mesa u maloprodaji![]() | Rašeta, Mladen | Article | 51M51 |
| 2012 | Study of antimicrobial activity of cinnamaldehyde and carvacrol against foodborne microorganisms | Velebit, Branko | Article | 51M51 |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2012 | Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility | Dragan Palić; Okanović, Đorđe | Article | 23M23 |
