Researchers
Lončar, Biljana
Results 201-220 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2015 | Modified screw conveyor-mixers - Discrete element modeling approach![]() | Pezo, Lato | Article | 21M21 |
| 2015 | Osmotic treatment of nettle leaves-optim ization of kinetics and antioxidant activity![]() | Knežević, Violeta | Article | 51M51 |
| 2015 | Characterisation of chicken breast cubes osmotically treated in sugar beet molasses![]() | Lončar, Biljana | Article | 51M51 |
| 2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2015 | Hemometrijski pristup analizi osmotske dehidratacije srebrnog karaša (Carassius gibelio)![]() | Lončar, Biljana | Doctoral theses | 70M70 |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2015 | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement![]() | Filipović, Vladimir | Article | 51M51 |
| 2015 | The Еffect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root![]() | Nićetin, Milica | Article | 51M51 |
| 2015 | Microbiological and nutritional profile of fish dehydrated in sugar beet molasses![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough![]() | Filipčev, Bojana | Article | 22M22 |
| 2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Granular flow in static mixers - DEM/CFD approach![]() | Jovanović, Aca | Article | 51M51 |
| 2015 | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model![]() | Lončar, Biljana | Article | 22M22 |
| 2015 | Granular Flow in Static Mixers-DEM/CFD Approach/Protok granulisanog materijala u statičkoj mešalici-DEM/CFD Pristup![]() | Jovanović, Aca | Article | 51M51 |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Characterization of chicken breast cubes osmotically treated in sugar beet molasses![]() | Ćurčić, Biljana | Article | 51M51 |
| 2015 | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses![]() | Nićetin, Milica R. | Article | 23M23 |
