Researchers
Lončar, Biljana
Results 241-260 of 278
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Primena difuznog i nekih empirijskih modela za predviđanje gubitka vode i priraštaja suve materije tokom osmotskog tretmana svinjskog mesa![]() | Pezo, Lato | Article | 51M51 |
| 2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Macro elements composition of the osmotically dehydrated fish meat![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis![]() | Lončar, Biljana | Article | 24M24 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films![]() | Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato | Article | 23M23 |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetables![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
