Researchers
Lončar, Biljana
Results 241-260 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice | Kuljanin, Tatjana  ; Lončar, Biljana  ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Jasna Grbić | Article | 51M51 |
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution | Filipović, Vladimir ; Lević, Ljubinko ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Mišljenović, Nevena | Article | 22M22 |
| 2014 | Osmotic dehydration of fish (Carassius gibelio) in different solutions | Plavšić, Dragana ; Gubić, Jasmina ; Šarić, Ljubiša ; Varga, Ana ; Nićetin, Milica ; Filipović, Vladimir ; Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer | Kuljanin, Tatjana ; Jevrić, Lidija ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna | Article | 23M23 |
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat | Кнежевић, Виолета ; Лончар, Биљана ; Филиповић, Владимир ; Нићетин, Милица ; Левић, Љубинко ; Куљанин, Татјана ; Губић, Јасмина | Article | 51M51 |
| 2013 | Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions | Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of osmotic dehydration on color and texture of pork meat | Knežević, Violeta ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Lević, Ljubinko ; Kuljanin, Tatjana A. ; Lazarević, Jasmina | Article | 51M51 |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetics model | Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Pezo, Lato ; Ćurčić, Biljana ; Kuljanin, Tatjana ; Knežević, Violeta | Article | 51M51 |
| 2013 | Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish | Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Ćurčić, Biljana ; Pejić, Danijela ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential | Kuljanin, Tatjana ; Jevtić-Mučibabić, Rada ; Ćurčić, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | 51M51 |
| 2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses | Filipović, Vladimir ; Kuljanin, Tatjana ; Knežević, Violeta ; Nićetin, Milica ; Ćurčić, Biljana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation | Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko | Article | 23M23 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage | Cvetković, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Gubić, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films | Pejić, Danijela ; Lazić, Vera ; Jelić, Aleksandra; Pezo, Lato ; Lević, Ljubinko ; Ćurčić, Biljana ; Hromiš, Nevena ; Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2013 | Primena difuznog i nekih empirijskih modela za predviđanje gubitka vode i priraštaja suve materije tokom osmotskog tretmana svinjskog mesa | Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Knežević, Violeta | Article | 51M51 |
| 2013 | Macro elements composition of the osmotically dehydrated fish meat | Zlatanović, Snežana ; Kovačević, Olgica ; Ostojić, Sanja ; Dojčinović, Biljana ; Pezo, Lato ; Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage | Cvetković, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Ćurčić, Biljana ; Lazarević, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis | Lončar, Biljana ; Pezo, Lato ; Lević, Ljubinko ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana | Article | 24M24 |
| 2013 | Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed product | Cvetković, Biljana ; Filipović, Vladimir ; Ćurčić, Biljana ; Nićetin, Milica ; Lazarević, Jasmina ; Lević, Ljubinko ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model | Koprivica, Gordana ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Mišljenović, Nevena ; Pezo, Lato | Conference Paper | Mp. category will be shown later |