Researchers
Lončarević, Ivana
Тип
Година
- 223 2000 - 2027
Мп-кат.
- 4 M53
- 3 M21a+
- 3 M51
- 2 M84
- 2 jsp.mcategory.short-descripton.M90
- 1 M70
- 1 M81
- 1 M82
- 1 other
- < Претходан
Година - распон
Резултати 201-220 од 223
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2011 | Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Mogućnost proizvodnje namaza od pogače jezgra oraha![]() | Dokić, Ljubica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies![]() | Pajin, Biljana | Article | 22M22 |
| 2011 | Ultrafiltration of wastewater of wheat starch industry![]() | Šaranović, Žana | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of copper in laboratory-made chocolate![]() | Stojanović, Zorica S. | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats![]() | Lončarević, Ivana | Article | 21M21 |
| 2011 | Physicochemical and textural properties of puff pastry margarines![]() | Pajin, Biljana | Article | 21M21 |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill![]() | Pajin, Biljana | Article | 51M51 |
| 2011 | Chocolate contaminations by lead during technological process![]() | Švarc-Gajić, Jaroslava V. | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Wastewater treatment of starch industry using Ceramic membranes and permeate flux improvement![]() | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu![]() | Pajin, Biljana | Technical reports | Mp. category will be shown later |
| 2010 | Reološka svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources![]() | Pajin, Biljana | Article | Mp. category will be shown later |
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Article | 53M53 |
| 2009 | Sojino mleko i proteini u ishrani ljudi![]() | Zarić, Danica; Pajin, Biljana | Article | 53M53 |
| 2009 | Influence of sugar beet dietary fibre on physical characteristics of cookies dough![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2009 | Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
