Researchers
Lončarević, Ivana
Results 181-200 of 223
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Lončarević, Ivana | Article | 52M52 |
| 2013 | Textural and rheological characteristics of dough for cookies with chestnut flour![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj lecitina različitog porekla na kristalizaciona svojstva masne faze i kvalitet mazivog krem proizvoda sa dodatkom funkcionalnih biljnih ulja![]() | Lončarević, Ivana | Doctoral theses | 70M70 |
| 2013 | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat![]() | Lončarević, Ivana | Article | 22M22 |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2012 | Textural characteristics of puff pastry margarines![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2012 | Tost hleb sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate![]() | Zarić, Danica | Article | 23M23 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Povećanje efikasnosti procesa mikrofiltracije suspenzija skroba primenom statičkog mešača![]() | Šereš, Zita | Technical reports | Mp. category will be shown later |
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate![]() | Zarić, Danica | Article | 24M24 |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | Influence of sugar beet fibers on the toast bread quality![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Poređenje mikrotalasne digestije i mineralizacije u otvorenom sistemu pri pripremi uzoraka čokolade![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj lecitina različitog porekla na kristalizaciona svojstva non trans masti![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj sojinog mleka na senzorna svojstva čokolade![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2012 | Concentration and Purification of Steepwater from Corn Starch Industry by Ultrafiltration![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | Using the impact detachers at the head of the reduction system in the wheat flour milling process![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
