Researchers
Lukić, Mirjana
Type
Date issued
Results 21-40 of 67
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics![]() | Radulović, Stamen | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of savory on colour, odour and taste of frankfurters | Karan, Dragica; Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2021 | The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef![]() | Lukic, M | Article | Mp. category will be shown later |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment![]() | Trbovic, Dejana | Article | 51M51 |
| 2020 | Tunino salama od fileta tune![]() | Milijašević, Milan | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2020 | Control of nutritive allergens in a hospitality kitchen![]() | Aleksić, Milica; Popov Raljić, Jovanka | Article | 51M51 |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida![]() | Lilić, Slobodan V. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Histamine in Canned and Smoked Fishery Products Sold in Serbia![]() | Simunovic, Stefan | Article | 24M24 |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Novo tehničko rešenje primenjeno na međunarodnom nivou-Tunino salama od fileta tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for dairy producers![]() | Dejana Trbović | Article | Mp. category will be shown later |
| 2017 | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | The relationship between the carcass characteristics and meat composition of young Simmental beef cattle | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers | Trbović, Dejana K. | Article | Mp. category will be shown later |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Uticaj ishrane na masnokiselinski sastav goveđeg mesa![]() | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia![]() | Lukić, Mirjana | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |

