Researchers
Lukić, Mirjana
Type
Date issued
Results 41-60 of 67
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Upotreba boja u proizvodima od mesa u Srbiji – stanje na tržištu i usklađenost sa zakonskom regulativom | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride | Branković Lazić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Significance of biosecurity measures in primary broiler production![]() | Rašeta, Mladen | Article | 51M51 |
| 2014 | Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values | Lilić, Slobodan | Article | 51M51 |
| 2014 | Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging | Lazar Turubatović; Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa | Vranić, Danijela | Article | 51M51 |
| 2014 | Analysis of beef production volume in Serbia from 1985 to 2011.![]() | Dokmanović, Marija | Article | 51M51 |
| 2014 | Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue | Petrović, Zoran | Article | 21M21 |
| 2014 | Ispitivanje sadržaja olova u divljim zečevima sakupljenih u blizini autoputa E70 na području Sremskog okruga.![]() | Zoran Petrović | Article | 51M51 |
| 2014 | Uticaj sezone transporta na dobrobit brojlera i odabrane parametre kvaliteta mesa brojlera.![]() | Jelena Babić | Article | Mp. category will be shown later |
| 2013 | Sensory perception of various sodium chloride and potassium chloride water solutions![]() | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Environmental level of mercury and cadmium in deers and wild boars from different Serbia hunting areas | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2013 | Uporedni prikaz rezultata senzorskih i hemijskih i fizičko-hemijskih ispitivanja svežeg ohlađenog junećeg mesa upakovanog u vakuum tokom čuvanja u maloprodajnim uslovima.![]() | Mirjana Lukić | Article | 51M51 |
| 2013 | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vacuum during storage in retail conditions | Lukić, Mirjana | Article | 51M51 |
