Istraživači
Mandić, Anamarija
Results 121-140 of 372
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women![]() | Kojadinović, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | Mycological image of industrial hemp seed![]() | Đerić, Nataša | Conference Paper | Mp. category will be shown later |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Buckwheat-containing gluten-free bakery and confectionery products, Gluten: Food sources, properties and health implications![]() | Marijana Sakač | Book parts | Mp. category will be shown later |
| 2017 | Analysis of betaine levels in cereals, pseudocereals and their products![]() | Kojić, Jovana | Article | 21aM21a |
| 2017 | Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC![]() | Jevrić, Lidija | Article | 21M21 |
| 2017 | Influence of apiaceae essential oils on oxidative stability of cold pressed pumpkin oil![]() | Aćimović, Milica G. | Article | 52M52 |
| 2017 | Non-linear assessment of chromatographic lipophilicity of selected steroid derivatives![]() | Karadžić, Milica | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage![]() | Hromiš, Nevena | Article | 23M23 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia![]() | Mišan, Aleksandra | Article | 21aM21a |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance![]() | Karadžić Banjac, Milica | Article | 21M21 |
| 2017 | Mycotoxins in maize: annual variations and the impact of climate change![]() | Kos, Jovana | Article | 51M51 |
| 2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts![]() | Misan, Aleksandra | Article | 22M22 |
| 2017 | Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Microbiological safety of phyllo pastry![]() | Plavšić, Dragana V. | Conference Paper | Mp. category will be shown later |
| 2017 | Gluten-free sources, properties and health implications, Howard Rivera (ed.)![]() | Sakač, Marijana B. | Book parts | Mp. category will be shown later |
| 2017 | Mycopopulations of grain and flour of wheat, corn and buckwheat![]() | Plavšić, Dragana | Article | 24M24 |
| 2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies![]() | Sakač, Marijana | Article | 22M22 |
