Researchers
Miljić, Uroš
Results 21-40 of 104
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability![]() | Puskaš, Vladimir | Article | 23M23 |
| 2021 | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor![]() | Trivunović, Zorana | Article | 22M22 |
| 2021 | Voćna vina od šljiva, proizvodnja i karakterizacija![]() | Miljić, Uroš | Text book | Mp. category will be shown later |
| 2021 | Elderberry wine as a new potential product of functional food![]() | Vujanović, Milena | Conference Paper | Mp. category will be shown later |
| 2020 | Voćna vina od šljiva, proizvodnja i karakterizacija![]() | Miljić, Uroš | Text book | Mp. category will be shown later |
| 2020 | Native and created vine varieties and wines from Serbia![]() | Miljić, Uroš | Book parts | Mp. category will be shown later |
| 2020 | The aptitude of commercial yeast strains for lowering the ethanol content of wine![]() | Puškaš, Vladimir | Article | 22M22 |
| 2020 | Development of sustainable biotechnological solution for treatment of wastewater from grape processing![]() | Rončević, Zorana | Conference Paper | Mp. category will be shown later |
| 2020 | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage![]() | Costa, Manuela; Fontes, Luisa; Correia, Ana; Miljić, Uroš | Article | 21M21 |
| 2019 | Very high gravity fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in combined alginate-maize stem ground tissue beads![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Repeated batch ethanol fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in Ca-alginate with the addition of ground maize stem![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae![]() | Vučurović, Vesna | Article | 22M22 |
| 2019 | Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juice![]() | Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads![]() | Vučurović, Vesna M. | Conference Paper | Mp. category will be shown later |
| 2019 | Investigation of certain technological procedures during plum wine alcoholic fermentation![]() | Miljić, Uroš | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads![]() | Vučurović, Vesna | Article | 51M51 |
| 2019 | Influence of cultivation time on xanthan biosynthesis on effluents from white wine production![]() | Rončević, Zorana | Article | 51M51 |
| 2019 | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines![]() | Atanacković Krstonošić, Milica | Article | 23M23 |
| 2019 | Novo biotehnološko rešenje za valorizaciju otpadnih voda vinarija u proizvodnji ksantana![]() | Rončević, Zorana | Technical reports | Mp. category will be shown later |
| 2019 | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling![]() | Jordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D | Conference Paper | Mp. category will be shown later |
