Researchers



Results 21-40 of 104
Issue DateTitleAuthor(s)TypeМp-cat.
2021The Impact of Enological Products for Tartaric Stabilization on Wine FilterabilityPuskaš, Vladimir  ; Miljić, Uroš  ; Vučurović, Vesna  Article
23M23
2021Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactorTrivunović, Zorana  ; Mitrović, Ivana  ; Puškaš, Vladimir  ; Bajić, Bojana  ; Miljić, Uroš  ; Dodić, Jelena  Article
22M22
2021Voćna vina od šljiva, proizvodnja i karakterizacijaMiljić, Uroš  ; Puškaš, Vladimir  Text book
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2021Elderberry wine as a new potential product of functional foodVujanović, Milena  ; Majkić ,Tatjana  ; Beara, Ivana  ; Miljić, Uroš  ; Đurović, Saša  ; Radojković, Marija  Conference Paper
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2020Voćna vina od šljiva, proizvodnja i karakterizacijaMiljić, Uroš  ; Puškaš, Vladimir  Text book
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2020Native and created vine varieties and wines from SerbiaMiljić, Uroš  ; Puškaš, Vladimir  Book parts
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2020The aptitude of commercial yeast strains for lowering the ethanol content of winePuškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Vučurović, Vesna  Article
22M22
2020Development of sustainable biotechnological solution for treatment of wastewater from grape processingRončević, Zorana  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Mitrović, Ivana  ; Grahovac, Jovana  ; Jokić, Aleksandar  ; Dodić, Jelena  Conference Paper
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2020Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storageCosta, Manuela; Fontes, Luisa; Correia, Ana; Miljić, Uroš  ; Jordão, AntónioArticle
21M21
2019Very high gravity fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in combined alginate-maize stem ground tissue beadsVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Filipović, Jelena  Conference Paper
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2019Repeated batch ethanol fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in Ca-alginate with the addition of ground maize stemVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Filipović, Jelena  Conference Paper
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2019Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  Article
22M22
2019Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juicePuškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Vučurović, Vesna  Conference Paper
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2019Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beadsVučurović, Vesna M.  ; Puškaš, Vladimir S.  ; Miljić, Uroš D.  ; Đuran, Jovana J.  ; Filipović, Jelena  Conference Paper
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2019Investigation of certain technological procedures during plum wine alcoholic fermentationMiljić, Uroš  ; Puškaš, Vladimir  ; Đuran, Jovana  ; Vučurović, Vesna  Conference Paper
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2019Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beadsVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Filipović, Jelena  Article
51M51
2019Influence of cultivation time on xanthan biosynthesis on effluents from white wine productionRončević, Zorana  ; Đuran, Jovana  ; Bajić, Bojana  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Grahovac, Jovana  ; Dodić, Jelena  Article
51M51
2019Influence of 4 Years of Ageing on Some Phenolic Compounds in Red WinesAtanacković Krstonošić, Milica  ; Cvejić Hogervorst, J.  ; Torović, Ljilja  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Mikulić, M.; Gojković-Bukarica, Ljiljana  Article
23M23
2019Novo biotehnološko rešenje za valorizaciju otpadnih voda vinarija u proizvodnji ksantanaRončević, Zorana  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Grahovac, Jovana  ; Mitrović, Ivana  ; Jokić, Aleksandar  ; Dodić, Jelena  Technical reports
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2019Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottlingJordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D  ; Puskaš, Vladimir S  ; Nunes, FM; Cosme, FConference Paper
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