Researchers
Mišan, Aleksandra
Results 221-240 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | First insight into the antioxidant activity of sugar beet intermediate products![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane![]() | Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Pharmacokinetics of opiate alkaloids in experimental animals' blood and brain regions![]() | Đurendić-Brenesel, Maja; Pilija, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Functional properties of wheat and buckwheat milling fractions![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna![]() | Psodorov, Đorđe | Technical reports | Mp. category will be shown later |
| 2012 | Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorants![]() | Simeunović, Jelica | Article | 52M52 |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Optimisation and application of antihemolytic assay on Fagopyri herba extracts![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra | Article | 21M21 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber![]() | Sakač, Marijana | Article | 23M23 |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods![]() | Božin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Comparison of two different GC-MS methods for analysis of essential oil composition![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
