Researchers
Mišan, Aleksandra
Results 221-240 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L., Lamiaceae) postdistillation waste extracts![]() | Božin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | First insight into the antioxidant activity of sugar beet intermediate products![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane![]() | Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2012 | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions![]() | Sedej, Ivana; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Aldehydes as markers for the shelf life of crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and functional properties of buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Optimisation and application of antihemolytic assay on Fagopyri herba extracts![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2011 | Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods![]() | Božin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Comparison of two different GC-MS methods for analysis of essential oil composition![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra | Article | 21M21 |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Antinutrients in food![]() | Mandić, Anamarija | Book parts | Mp. category will be shown later |
| 2011 | Elisa and HPLC analyses of deoxynivalenol in maize and wheat![]() | Kos, Jovana | Article | 51M51 |
| 2011 | Antioxidant components and activity of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
