Researchers
Mišan, Aleksandra
Results 241-260 of 286
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Potential use of oregano postdistillation plant waste material as a source of novel food additives and functional foods![]() | Božin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Comparison of two different GC-MS methods for analysis of essential oil composition![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra | Article | 21M21 |
| 2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber![]() | Sakač, Marijana | Article | 23M23 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browning![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Species of cyanobacteria as potential components of functional foods![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Antinutrients in food, Nutritional insights and food safety![]() | Anamarija Mandić | Book parts | Mp. category will be shown later |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2010 | Puffed Amaranthus sp.-gluten free![]() | Bodroža, Marija | Technical reports | Mp. category will be shown later |
| 2010 | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method![]() | Šarić, Bojana | Article | 22M22 |
| 2010 | Antioxidant activity of phytic acid in lipid model system![]() | Sakač, Marijana | Article | 22M22 |
| 2010 | Antioxidant properties of food supplemented with medicinal plants![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2010 | KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINE![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre![]() | Sakač, Marijana | Book parts | Mp. category will be shown later |
