Researchers
Nedović, Viktor
Results 281-300 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Innovation Capacity in Serbia | Nedović, Viktor A. | Book parts | Mp. category will be shown later |
| 2014 | Supercritical fluid extraction of the functional lipid squalene from vinery wastes | E. Naziri; Glišić, Sandra B. | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Dojčinović, Marina | Article | Mp. category will be shown later |
| 2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Food structure design for benefits: significant highlights from COST action FA1001 – Food Structure Design | L. Piazza; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Selenized yeast in production of selenium enriched Pleurotus ostreatus mushroom with good flavour | Pantić, Milena D. | Conference Paper | Mp. category will be shown later |
| 2014 | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Liposome-in-hydrogel systems for delivery of antioxidants | Isailović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of resveratrol on membrane fluidity of proliposomes | Isailović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria application | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2014 | Optimization of the process of gradual hemolysis for isolation of haemoglobin from wasted blood obtained from slaughterhouse | Bugarski, Branko M. | Conference Paper | Mp. category will be shown later |
| 2014 | Novel edible films containing thyme polyphenols | Trifković, Kata | Conference Paper | Mp. category will be shown later |
| 2014 | Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols | Trifković, Kata | Article | 21aM21a |
| 2014 | Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization | Kostić, Ivana | Article | 21M21 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | From meat industry waste to potential active substances carriers: Erythrocyte ghosts from slaughterhouse blood as dexamethasone sodium phosphate carriers | Kostić, Ivana | Conference Paper | Mp. category will be shown later |