Researchers

Results 281-300 of 506
Issue DateTitleAuthor(s)TypeМp-cat.
2014Preparation of Ca-alginate encapsulates with liquid aromaBugarski, Branko  ; Đorđević, Verica  ; Kalušević, Ana ; Lević, Steva  ; Leskošek-Čukalović, Ida ; Nedović, Viktor  ; Rac V.  ; Rakić V.  ; Pavlović V.  ; Šolević Knudsen T.Conference Paper
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2014Application of encapsulated autochthonous potential probiotic bacteria in food productionBogovič Matijašić Bojana; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Petrović, Tanja S.  ; Miočinović, Jelena  ; Nedović, Viktor A.  Conference Paper
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2014Raspberry wine fermentation by suspended and immobilized selected yeast cellsĐorđević, Radovan M. ; B. Gibson; M. Sandell; G. de Billerbeck; N. Nikićević; Bugarski, Branko M.  ; Nedović, Viktor A.  Conference Paper
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2014Functional Properties of Beers Enriched with Herb and Mushuroom ExtractsDespotović, Saša M.  ; Veljović, Mile S.  ; K. Nešić; Veljović, Sonja P.  ; Nedović, Viktor A.  ; Leskošek Čukalović, Ida J. Conference Paper
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2014Electrostatic Extrusion – Encapsulation Technique For Functional Food ProductsKalušević, Ana ; Lević, Steva  ; Isailović, Bojana  ; Đorđević, Radovan ; Veljović, Mile S.  ; Đorđević, Verica  ; Nedović, Viktor  ; Bugarski, Branko  Conference Paper
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2014Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and BiotechnologyNedović, Viktor  ; Lević, Steva  ; Kalušević, Ana ; Petrović, Tanja  ; Đorđević, Radovan ; Savić, Milena  ; Đorđević, Verica  ; Matijašević, Danka  ; Stajić, Slaviša  ; Leskošek Čukalović, Ida ;
Bugarski, Branko  ;
Conference Paper
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2014Innovation Capacity in SerbiaNedović, Viktor A.  ; I. Spasojević; Kutlača, Đuro G.  Book parts
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2014The influence of the particle size distribution of maize as raw material on extract content of beerLeskošek Čukalović, Ida ; Despotović, Saša  ; M. Kokolj; Nedović, Viktor  ; Kalušević, Ana ; J. DobrijevićConference Paper
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2014Supercritical fluid extraction of the functional lipid squalene from vinery wastesE. Naziri; Glišić, Sandra B.  ; F. Mantzouridou; Bugarski, Branko M.  ; Nedović, Viktor A.  ; M. TsimidouConference Paper
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2014Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning processLević, Steva  ; Obradović, Nina  ; Pavlović, Vladimir B.  ; Balanč, Bojana  ; Kostić, Ivana  ; Mitrić, Miodrag  ; Bugarski, Branko  ; Nedović, Viktor  Article
22M22
2014Potential for the application of extracts of medicinal and aromatic plants in the beverages productionRajić, Jasmina ; Petrović, Tanja  ; Đorđević, Sofija  ; Paunović, Dragana  ; Kokolj M; Nedović, Viktor  Conference Paper
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2014Formulation and antioxidant capacity of plum and apple juicesRajić, Jasmina ; Petrović, Tanja  ; Vukosavljević, Predrag  ; Paunović, Dragana  ; Nešić K; Đorđević, Radovan ; Nedović, Viktor  Conference Paper
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2014Impact of high-intensity ultrasound probe on the functionality of egg white proteinsStefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva  ; Žuža, Milena; Nedović, Viktor  ; Knežević-Jugović, ZoricaConference Paper
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2014Modern encapsulation processes in food technologyLević, Steva  ; Kalušević, Ana ; Djordjević, Verica B.; Bugarski, Branko  ; Nedović, Viktor  Article
52M52
2014INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESSKristina Nešić; Despotović, Saša  ; Savić, Milena  ; Klaus, Anita  ; Leskošek-Čukalović, Ida ; Nedović, Viktor  ; Nikšić, Miomir Conference Paper
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2014Novel carriers of active substances derived from porcine slaughterhouse bloodKostić, Ivana  ; Đorđević, Verica  ; Ilić, Vesna  ; Bukara, Katarina ; Nedović, Viktor  ; Bugarski, Branko  Conference Paper
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2014CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational CollaborationNedović, Viktor A.  ; Petrović, Tanja S.  ; M. Mihajlović; Pešić, Mirjana B.  ; A. SebőkConference Paper
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2014The utilisation of grapeseed oil in improving the quality of dry fermented sausagesStajić, Slaviša  ; Živković, Dušan  ; Tomović, Vladimir  ; Nedović, Viktor  ; Perunović, Marija ; Kovjanić, Nataša; Lević, Steva  ; Stanišić, Nikola  Article
22M22
2014Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compoundsA. Belscak-Cvitanovic; Nedović, Viktor  ; Đorđević, Verica  ; Stojanović, Radoslava  ; Karlović S.; D. Komes; Bugarski, Branko  Conference Paper
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2014Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cellsNikićević, Ninoslav ; Radovan Đorđević ; Steva Lević  ; Ana Kalušević ; Brian Gibson; Neža Čadež; Viktor Nedović  Conference Paper
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