Researchers
Nedović, Viktor
Results 281-300 of 506
| Issue Date | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by suspended and immobilized selected yeast cells | Đorđević, Radovan M. | Conference Paper | Mp. category will be shown later |
| 2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Innovation Capacity in Serbia | Nedović, Viktor A. | Book parts | Mp. category will be shown later |
| 2014 | The influence of the particle size distribution of maize as raw material on extract content of beer | Leskošek Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2014 | Supercritical fluid extraction of the functional lipid squalene from vinery wastes | E. Naziri; Glišić, Sandra B. | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Article | 22M22 |
| 2014 | Potential for the application of extracts of medicinal and aromatic plants in the beverages production | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Formulation and antioxidant capacity of plum and apple juices | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2014 | Novel carriers of active substances derived from porcine slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational Collaboration | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages![]() | Stajić, Slaviša | Article | 22M22 |
| 2014 | Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
