Researchers
Nedović, Viktor
Results 301-320 of 507
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2014 | Influence of resveratrol on membrane fluidity of proliposomes | Isailović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Novel edible films containing thyme polyphenols | Trifković, Kata | Conference Paper | Mp. category will be shown later |
| 2014 | Food structure design for benefits: significant highlights from COST action FA1001 – Food Structure Design | L. Piazza; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages![]() | Stajić, Slaviša | Article | 22M22 |
| 2014 | Raspberry wine fermentation by suspended and immobilized selected yeast cells | Đorđević, Radovan M. | Conference Paper | Mp. category will be shown later |
| 2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2014 | Novel carriers of active substances derived from porcine slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2014 | CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational Collaboration | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2014 | Potential for the application of extracts of medicinal and aromatic plants in the beverages production | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Formulation and antioxidant capacity of plum and apple juices | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2014 | Alginic Acid - Sources, Modifications and Main Applications | Bugarski, Branko | Book parts | Mp. category will be shown later |
| 2014 | Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of different strains of yeast on wine with residual sugar | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2013 | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 | Seratlić, Sanja; Bugarski, Branko | Article | 22M22 |
