Researchers
Nedović, Viktor
Results 301-320 of 499
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Supercritical fluid extraction of the functional lipid squalene from vinery wastes | E. Naziri; Glišić, Sandra B. | Conference Paper | Mp. category will be shown later |
| 2014 | Innovation Capacity in Serbia | Nedović, Viktor A. | Book parts | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Mechanical properties of calcium-alginate beads with immobilized probiotic cells – influence of fermentation process | Trifković, Kata | Conference Paper | Mp. category will be shown later |
| 2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria application | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2014 | Optimization of the process of gradual hemolysis for isolation of haemoglobin from wasted blood obtained from slaughterhouse | Bugarski, Branko M. | Conference Paper | Mp. category will be shown later |
| 2014 | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2013 | Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads | Lević, Steva | Article | Mp. category will be shown later |
| 2013 | Immobilization technologies in probiotic food production | Mitropoulou, G.; Nedović, Viktor | Article | Mp. category will be shown later |
| 2013 | Resveratrol loaded liposomes produced by different techniques | Isailović, Bojana D. | Article | 21aM21a |
| 2013 | Liposome-in-alginate systems for encapsulation of natural antioxidants | Isailović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Improving Knowledge Transfer Between Science and Industry Acrosss Capinfood Project | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2013 | Polyphenolic content and antioxidant capacity in fruits of plum (prunus domestica l.) Cultivars "valjevka" and "mildora" as influenced by air drying | Miletić, Nemanja | Article | 22M22 |
| 2013 | Characterization of Lactobacillus plantarum Strains on Potential Probiotic Abilities | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2013 | Imobilizacione/inkapsulacione tehnologije – primena kod mikroorganizama | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2013 | Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2013 | Survival of microencapsulated Lactobacillus casei ATTC 393 under simulated gastrointestinal condition | D. Dimitrellou; P. Kandylis; Lević, Steva M. | Conference Paper | Mp. category will be shown later |