Researchers
Nedović, Viktor
Results 301-320 of 507
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization | Kostić, Ivana | Article | 21M21 |
| 2014 | Selenized yeast in production of selenium enriched Pleurotus ostreatus mushroom with good flavour | Pantić, Milena D. | Conference Paper | Mp. category will be shown later |
| 2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Alginic Acid - Sources, Modifications and Main Applications | Bugarski, Branko | Book parts | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by suspended and immobilized selected yeast cells | Đorđević, Radovan M. | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2014 | Potential for the application of extracts of medicinal and aromatic plants in the beverages production | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2014 | Formulation and antioxidant capacity of plum and apple juices | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2014 | Innovation Capacity in Serbia | Nedović, Viktor A. | Book parts | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages![]() | Stajić, Slaviša | Article | 22M22 |
| 2014 | CAPINFOOD – Improving the Enabling Environment and Public Awarness for Innovation in the South-East European Food Sector through Transnational Collaboration | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Novel carriers of active substances derived from porcine slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2013 | Survival of microencapsulated Lactobacillus casei ATTC 393 under simulated gastrointestinal condition | D. Dimitrellou; P. Kandylis; Lević, Steva M. | Conference Paper | Mp. category will be shown later |
