Istraživači
Nikolić, Nada
Results 101-120 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS | S. Lakićević; S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2014 | Antioksidativna aktivnost etanolnih ekstrakata Solanum retroflexum | D. Mančić; Veličković, Dragan T. | Conference Paper | Mp. category will be shown later |
| 2014 | Phenolic Compounds Content and Radical Scavenging Capacity of Wheat-Lentil Dough![]() | Nikolić, Nada | Article | 52M52 |
| 2014 | Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough | Stojanović, Jelena; Lazić, Miodrag | Article | 22M22 |
| 2014 | The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours![]() | Stojanović, Jelena; Nikolić, Nada | Article | 52M52 |
| 2014 | Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts | Karabegović, Ivana | Article | 21aM21a |
| 2014 | THE EFFECT OF FERMENTATION TIME ON LIPID AND ACYLGLYCEROLS CONTENT IN KASHKAVAL FROM COW,S MILK | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight | Nikolić, Nada | Article | 22M22 |
| 2014 | Kinetics of direct ultrasound-assisted extraction of houseleek (Sempervivum marmoreum L.) | Saša S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2014 | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit![]() | Karabegović, Ivana | Article | 22M22 |
| 2013 | Rheological properties of the dough made from wheat and legume seeds flour![]() | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | ANTIOXIDATIVE ACTIVITY OF EXTRACTS OF THE HOUSELEEK: INFLUENCE OF THE POWER AND FREQUENCY OF ULTRASOUND![]() | Saša S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | CIJF-2013-0332 | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | The validation of HPLC method for the determination of ethanol and isopropanol in the antibacterial gel | Todorović, Zoran B. | Conference Paper | Mp. category will be shown later |
| 2013 | EFRT-13-1347 | Nikolić, Nada Č. | Article | 22M22 |
| 2013 | Characterization of phenolic compounds in the extracts of houseleek | Marković, Jelena S.; Stojičević S.; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of dough made from wheat and legume seeds flour | Nikolić, Nada | Book parts | Mp. category will be shown later |
