Researchers
Pavlić, Branimir
Results 201-220 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins![]() | Cvetanović, Aleksandra | Article | 21M21 |
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Application of essential oil and supercritical fluid extracts in meat processing![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid extraction of wheat germ oil: RSM optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Extraction kinetics of wheat germ oil SFE![]() | Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | ANN versus RSM optimization of polyphenols recovery from peppermint using microwave-assisted extraction![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of ginger essential oil on microbiological quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Multi-response optimization of polyphenols recovery from Thymus Serpyllum by ultrasound-assisted extraction![]() | Mrkonjić, Živan; Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid extraction of wheat germ oil: Optimization by response surface methodology![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction![]() | Bojanić, Nemanja | Article | 22M22 |
| 2019 | Ginger essential oil improves quality of cooked pork![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels![]() | Šojić, Branislav | Article | 21M21 |
| 2019 | Influence of supercritical fluid extraction parameters on grape seeds oil recovery![]() | Dimić, Ivana; Mrkonjić, Živan; Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Isolation of essential oil from organic Mentha piperita L. by emerging extraction and distillation techniques![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Response surface methodology: optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | Comparative life cycle assessment of different protein isolates and concentrates![]() | Kiš, Ferenc | Conference Paper | Mp. category will be shown later |
