Researchers
Pavlić, Branimir
Results 221-240 of 360
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Article | 21M21 |
| 2018 | Physical, chemical and biological properties of sweet cherry (Prunus avium) dried by convective, vacuum and freeze drying![]() | Vakula, Anita S. | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction![]() | Pavlić, Branimir | Article | 21a+M21a+ |
| 2018 | Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties![]() | Vakula, Anita | Article | 51M51 |
| 2018 | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction![]() | Maravić, Nikola | Article | 21a+M21a+ |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav V. | Article | 23M23 |
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical profile and thermal behavior of coriander and sage essential oils![]() | Đurović, Saša | Conference Paper | Mp. category will be shown later |
| 2018 | Membrane concentration of sage herbal dust extract obtained by subcritical water extraction![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2018 | Monitoring the physico-chemical parameters of cabbage heads during fermentation - the impact of fermentation conditions and cabbage varieties![]() | Draškovic, Mirna; Vakula, Anita | Article | 24M24 |
| 2018 | Suberinic acids as paper coating for active packaging for cosmetics products![]() | Gerić, Tamara; Miletić, Aleksandra P. | Conference Paper | Mp. category will be shown later |
| 2018 | Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Peach (P. persica) vacuum drying: Mathematical modeling of the drying process![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Ultrasound-assisted extraction of cornelian cherries: Process optimatization by response surface methodology![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2018 | Volatile, phenolic, and sensory profiles of in-amphorae chardonnay wine by mass spectrometry and chemometric analysis![]() | Rossetti, Fabrizio; Merkyte, Vakare; Longo, Edoardo; Pavlić, Branimir | Article | 21M21 |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Savremen pristup dobijanja funkcionalnih sastojaka kamilice![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2018 | Hydrodistillation versus microwave-assisted hydrodistillation of sage herbal dust: kinetics, chemical profile and bioactivity![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
