Pajin, Biljana

Type

Date issued

332 2000 - 2027

Mp-cat.

180 М30/М60
29 M22
25 M20/M50
23 M21
16 M10/M40
9 M23
9 M24
8 M52
7 M80
5 M21a
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Results 181-200 of 332 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2015	Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti	Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Zorjan, Jana	Conference Paper	Mp. category will be shown later
2015	Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa	Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana	Conference Paper	Mp. category will be shown later
2015	Influence of different types of soybean flour on rheological and textural properties of the cookie dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago	Conference Paper	Mp. category will be shown later
2015	Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda,	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica	Technical reports	Mp. category will be shown later
2015	Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Živković, D ; Stajić, S ; Pajin, Biljana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2014	Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti	Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana ; Fišteš, Aleksandar	Conference Paper	Mp. category will be shown later
2014	Effect of defatted wheat germ addition on dough empirical rheology	Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana	Conference Paper	Mp. category will be shown later
2014	The influence of defatted wheat germ addition on physical characteristics of cookies dough	Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan	Conference Paper	Mp. category will be shown later
2014	Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Dokić, Ljubica ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2014	Sensory properties and shelf life of spreadable cream with soybean oil	Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Petrović, Jovana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2014	Rheological and textural properties of dough with different functional ingredients	Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar	Conference Paper	Mp. category will be shown later
2014	Rheological and textural properties of cocoa spread cream with sunflower lecithin	Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko	Article	Mp. category will be shown later
2014	Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom	Zarić, Danica B. ; Pajin, Biljana S. ; Rakin, Marica B. ; Dokić, Ljubica P. ; Fišteš, Aleksandar Z. ; Tomić, Jelena M. ; Lončarević, Ivana S. ; Bulatović, Maja Lj.	Technical reports	Mp. category will be shown later
2014	Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream	Lončarević, Ivana ; Sakač, Marijana ; Pajin, Biljana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2014	Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness	Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena	Article	21M21
2014	Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems	Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksandra ; Šarić, Ljubiša ; Ikonić, Predrag	Article	21aM21a
2014	Sensory characterization of cookies with chesnut flour	Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Juul, Nils	Conference Paper	Mp. category will be shown later
2014	Influence of lecithins on physical properties of non trans fat	Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Petrović, Jovana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Nikolić, Ivana	Conference Paper	Mp. category will be shown later
2014	Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains	Fišteš, Aleksandar ; Rakić, Dušan ; Šereš, Zita ; Došenović, Tatjana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Lončarević, Ivana	Article	Mp. category will be shown later
2014	Proizvodnja mazivog krem proizvoda sa maltitolom	Petković, Marko ; Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Zarić, Danica ; Šoronja-Simović, Dragana	Technical reports	Mp. category will be shown later