Researchers
Pajin, Biljana
Results 181-200 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Jokanović, Marija | Article | 51M51 |
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2014 | Rheological and textural properties of dough with different functional ingredients![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Environmetal friendly method in the sugar-beet production for the colorant removal![]() | Šereš, Zita | Article | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices![]() | Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2014 | Sastav i karakteristike lecitina različitog porekla![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
