Researchers
Pajin, Biljana
Results 181-200 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness![]() | Torbica, Aleksandra | Article | 21M21 |
| 2014 | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2014 | Toplotne i reološke karakteristike namenskih margarina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal decomposition of maltitol spreads![]() | Petković, Marko | Article | 22M22 |
| 2014 | Sastav i karakteristike lecitina različitog porekla![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characterization of cookies with chesnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characteristics of cookies with chestnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices![]() | Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Environmetal friendly method in the sugar-beet production for the colorant removal![]() | Šereš, Zita | Article | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
