Researchers



Results 181-200 of 332
Issue DateTitleAuthor(s)TypeМp-cat.
2015Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Živković, D  ; Stajić, S  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2015Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2015Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Article
51M51
2015Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenataMaravić, Nikola  ; Šereš, Zita  ; Kiš, Ferenc  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Bogdanović, BranislavConference Paper
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2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica  ; Pajin, Biljana  ; Fišteš, Aleksandar  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Article
24M24
2014Rheological and textural properties of dough with different functional ingredientsDokić, Ljubica  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Fišteš, Aleksandar  Conference Paper
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2014Proizvodnja mazivog krem proizvoda sa maltitolomPetković, Marko  ; Petrović, Jovana  ; Pajin, Biljana  ; Šereš, Zita  ; Lončarević, Ivana  ; Zarić, Danica  ; Šoronja-Simović, Dragana  Technical reports
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2014Statistical analysis of the basic chemical composition of whole grain flour of different cereal grainsFišteš, Aleksandar  ; Rakić, Dušan  ; Šereš, Zita  ; Došenović, Tatjana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  Article
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2014Influence of lecithins on physical properties of non trans fatPajin, Biljana  ; Lončarević, Ivana  ; Šereš, Zita  ; Petrović, Jovana  ; Šoronja-Simović, Dragana  ; Šubarić, Drago; Nikolić, Ivana  Conference Paper
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2014Environmetal friendly method in the sugar-beet production for the colorant removalŠereš, Zita  ; Vatai, Gyula; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hodur, Cecilia; Ikonić, Bojana  ; Nikolić, Ivana  ; Pajin, Biljana  Article
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2014Static headspace GC method for aldehydes determination in different food matricesMandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Šojić, Branislav  ; Petrović, Ljiljana ; Lončarević, Ivana  ; Pajin, Biljana  ; Sedej, Ivana Article
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2014Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread creamLončarević, Ivana  ; Sakač, Marijana  ; Pajin, Biljana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tomović, Vladimir  Conference Paper
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2014Kvalitet lisnatog peciva sa margarinom sniženog sadržaja mastiŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Nikolić, Ivana  ; Fišteš, Aleksandar  Conference Paper
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2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Nikolić, Ivana  ; Lončarević, Ivana  Conference Paper
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2014Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysisŠereš, Zita  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Pajin, Biljana  ; Tamaš, V.; Szabo, P.Conference Paper
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2014The influence of defatted wheat germ addition on physical characteristics of cookies doughPetrović, Jovana  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Rakić, Dušan  Conference Paper
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2014Sensory properties and shelf life of spreadable cream with soybean oilLončarević, Ivana  ; Pajin, Biljana  ; Sakač, Marijana  ; Petrović, Jovana  ; Tomović, Vladimir  Conference Paper
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2014Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekomZarić, Danica B.  ; Pajin, Biljana S.  ; Rakin, Marica B.  ; Dokić, Ljubica P.  ; Fišteš, Aleksandar Z.  ; Tomić, Jelena M.  ; Lončarević, Ivana S.  ; Bulatović, Maja Lj.  Technical reports
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2014Rheological and textural properties of cocoa spread cream with sunflower lecithinLončarević, Ivana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Fišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Article
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2014Sastav i karakteristike lecitina različitog poreklaLončarević, Ivana  ; Pajin, Biljana  ; Šarac, Vladimir; Trzin, Dragan; Tomović, Vladimir  ; Švarc-Gajić, Jaroslava  Conference Paper
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