Researchers
Parunović, Nenad
Type
Date issued
Results 61-80 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification | Vasilev, Dragan | Article | 51M51 |
| 2015 | Occurrence of Listeria monocytogenes in Serbian Salmon and Seafood Processing Line During 2013 | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Ejaculate properties and reproductive efficiency of large White boars during exploitation | Savić, Radomir | Article | 51M51 |
| 2015 | Reliability of the Pig-Log assessment of meatiness and correlation of carcass quality properties | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2015 | Meat Production and Consumption: Environmental Consequences | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Hrenovke obogaćene kukuriznim vlaknima bez dodatka polifosfata.![]() | Parunović, Nenad | Technical reports | Mp. category will be shown later |
| 2014 | Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages | Parunović, Nenad | Article | 22M22 |
| 2014 | INSTITUTSKA KOBASICA OD MESA SVINjA MASNE I MESNATE RASE![]() | Radović, Čedomir | Technical reports | Mp. category will be shown later |
| 2014 | Sadržaj holesterola i ukupne masti u sirovom i termički tretiranom komercijalno proizvedenom pilećem mesu sa dve farme![]() | Vranić Danijela | Article | Mp. category will be shown later |
| 2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela | Article | 51M51 |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola | Article | 51M51 |
| 2014 | Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds | Petrović, Milica | Article | 22M22 |
| 2014 | Estimation of the Variance Components of the Sow Litter Size Traits Using Reml Method - Repeatability Model | Radojković, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | HRENOVKE OBOGAĆENE KUKURUZNIM VLAKNIMA BEZ DODATKA - POLIFOSFATA![]() | Stanišić, Nikola | Technical reports | Mp. category will be shown later |
| 2014 | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors | Milićević, Dragan | Article | 22M22 |
