Researchers
Pezo, Lato
Results 421-440 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigments | Spasevski, Nedeljka   ; Pezo, Lato ; Tasić, Tatjana ; Čolović, Radmilo ; Banjac, Vojislav ; Čolović, Dušica ; Kokić, Bojana | Conference Paper | Mp. category will be shown later |
| 2018 | The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach | Pezo, Lato ; Pezo, Milada ; Jovanović, Aca ; Čolović, Radmilo ; Vukmirović, Đuro ; Banjac, Vojislav ; Đuragić, Olivera | Article | 21M21 |
| 2018 | Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies | Pestorić, Mladenka V. ; Sakač, Marijana ; Pezo, Lato ; Mišan, Aleksandra ; Nedeljković, Nataša; Škrobot, Dubravka J. ; Jovanov, Pavle ; Lazić, Vera ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Plasticizer and pH Values on Properties of Sunflower Oil Cake Bio Degradable Films | Šuput, Danijela ; Popović, Senka ; Hromiš, Nevena ; Bulut, Sandra ; Pezo, Lato ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2018 | Honey from Autonomous Province of Vojvodina | Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Pezo, Lato L. ; Kevrešan, Žarko ; Ilić, Nebojša M. ; Novaković, Aleksandra R. | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts | Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić; Lato Pezo | Conference Paper | Mp. category will be shown later |
| 2018 | Probiotici kao agensi poboljšanja kvaliteta čokolade | Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić ; Dragojlo Obradović; Zorica Radulović ; Draženka Komes; Lato Pezo | Conference Paper | Mp. category will be shown later |
| 2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia | Nikolić, Dragica ; Janković, Saša ; Parunović, Nenad ; Korićanac, Vladimir ; Stanišić, Nikola ; Pezo, Lato ; Laušević, Mila | Article | 22M22 |
| 2018 | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment | Popović, Aleksandar R. ; Đinović-Stojanović, Jasna ; Đorđević, Dragana S. ; Relić, Dubravka ; Vranić, Danijela ; Milijašević, Milan P. ; Pezo, Lato | Article | 21M21 |
| 2018 | Hibridni model ocene rudnika (HMOR) | Zlatanović, Dragan M. ; Pezo, Lato L. ; Milisavljević, Vladimir M. ; Đurđevac Ignjatović, Lidija V. ; Ignjatović, Dragan N. | Technical reports | Mp. category will be shown later |
| 2018 | Discriminating cereal and pseudocereal species using a binary system of GC/MS data: A pattern recognition approach | Pastor, Kristian ; Pezo, Lato ; Vujić, Đura ; Jovanović, Đorđe ; Ačanski, Marijana | Article | 22M22 |
| 2018 | The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders | Terzić, Anja ; Pezo, Lato ; Mijatović, Nevenka ; Stojanović, Jovica ; Kragović, Milan ; Miličić, Ljiljana ; Andrić, Ljubiša | Article | 21aM21a |
| 2018 | Defatted wheat germ as a substitute in cookie formulation | Sakač, Marijana ; Jovanov, Pavle ; Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Pezo, Lato ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Chemometric Analysis of Alternations in Coal Ash Quality Induced by Application of Different Mechano-chemical Processing Parameters | Terzić, Anja ; Pezo, Lato ; Andrić, Ljubiša | Article | 22M22 |
| 2017 | Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies | Sakač, Marijana B. ; Jovanov, Pavle T. ; Nedeljković, Nataša M. ; Mandić, Anamarija I. ; Pezo, Lato L. ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Šuput, Danijela ; Knežević, Violeta ; Filipović, Jelena | Article | 22M22 |
| 2017 | Importance of on-time decision making in energy sector based on perspectives case study new stavalj project | Zlatanović, Dragan ; Pezo, Lato ; Sedmak, Aleksandar ; Kirin, Snežana | Article | 22M22 |
| 2017 | The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve | Vasić, Milica ; Pezo, Lato ; Zdravković, Jelena; Bačkalić, Zoran ; Radojević, Zagorka | Article | 21aM21a |
| 2017 | Analysis of betaine levels in cereals, pseudocereals and their products | Kojić, Jovana ; Krulj, Jelena ; Ilić, Nebojša ; Lončar, Eva ; Pezo, Lato ; Mandić, Anamarija ; Bodroža-Solarov, Marija | Article | 21aM21a |
| 2017 | Zinc and magnesium in different types of meat and meat products from the Serbian market | Đinović-Stojanović, Jasna ; Nikolić, Dragica ; Vranić, Danijela ; Babić, Jelena ; Milijašević, Milan ; Pezo, Lato ; Janković, Saša | Article | 21M21 |