Researchers
Pestorić, Mladenka
Results 101-120 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Gluten-free cookie formulation with blueberry pomace![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle![]() | Škrobot, Dubravka | Article | 22M22 |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Article | 21M21 |
| 2016 | Quality attributes of cookies enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije)![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage![]() | Belović, Miona | Article | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
