Researchers
Pestorić, Mladenka
Rezultati 101-120 od 241
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2016 | Food Safety in Serbia | Jovanov, Pavle   ; Sakač, Marijana ; Gadžurić, Slobodan ; Pojić, Milica ; Pestorić, Mladenka ; Šarić, Bojana ; Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija | Article | 22M22 |
| 2016 | The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread | Šimurina, Olivera ; Filipčev, Bojana ; Belić, Zorica; Jambrec, Dubravka ; Krulj, Jelena ; Kojić, Jovana ; Pestorić, Mladenka | Article | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods | Jevtić-Mučibabić, Rada ; Belović Miona ; Ilić, Nebojša ; Pestorić Mladenka ; Memiši Nurudin ; Novaković Aleksandra ; Jambrec Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookie formulation with blueberry pomace | Mandić, Anamarija ; Šarić, Bojana ; Mišan, Aleksandra ; Jovanov, Pavle ; Matić-Kos, Jovana ; Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera D. ; Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2016 | Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža- Solarov, Marija ; Pestorić Mladenka ; Jambrec Dubravka | Technical reports | Mp. category will be shown later |
| 2016 | The increase of technological performance of flour for the production of bread | Šimurina, Olivera ; Dragana Jovanović; Demin, Mirjana ; Filipčev, Bojana ; Šoronja-Simović, Dragana ; Ikonić, Bojana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of whole grain buckwheat flour storage on the content of phenolic compounds | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran ; Šunić, Ljubomir ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad | Article | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread | Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Jambrec, Dubravka ; Jovanov, Pavle ; Nedeljković, Nataša ; Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders | Mandic, Anamarija I ; Sakac, Marijana B ; Misan, Aleksandra C ; Pestoric, Mladenka V ; Saric, Bojana M ; Jambrec, Dubravka J ; Nedeljkovic, Natasa M; Milovanovic, Ivan Lj ; Plavsic, Dragana V ; Saric, Ljubisa C | Conference Paper | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Šarić, Bojana ; Mišan, Aleksandra ; Mandić, Anamarija ; Milićević, Nataša ; Pojić, Milica ; Pestorić, Mladenka ; Đilas, Sonja | Article | 21M21 |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin | Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Brkljača, Jovana ; Krulj, Jelena ; Škrobot, Dubravka ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | 22M22 |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.) | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra ; Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Mišan, Aleksandra ; Mandić, Anamarija ; Pestorić, Mladenka | Article | 21M21 |
| 2015 | Textural properties of dry tagliatelle | Jambrec, Dubravka ; Šimurina, Olivera ; Pestorić, Mladenka ; Nedeljković, Nataša ; Jovanov, Pavle ; Milovanović, Ivan ; Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću | Dapčević-Hadnađev, Tamara ; Mišan, Aleksandra ; Pojić, Milica ; Hadnađev, Miroslav ; Mandić, Anamarija ; Sakač, Marijana ; Šimurina, Olivera ; Pestorić, Mladenka ; Šarić, Bojana ; Milovanović, Ivan ;
Škrobot, Dubravka
; Nedeljković, Nataša ; | Conference Paper | Mp. category will be shown later |