Researchers
Pestorić, Mladenka
Results 121-140 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2015 | Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Properties of wholemea l spelt dough and bread enriched with plant proteins![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities![]() | Sakač, Marijana | Article | 51M51 |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage![]() | Belović, Miona | Article | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
