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Pestorić, Mladenka


Results 121-140 of 241
Issue DateTitleAuthor(s)TypeМp-cat.
2015Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomaceBelović, Miona  ; Torbica, Aleksandra  ; Mastilović, Jasna  ; Dapčević-Hadnađev, Tamara  ; Škrobot, Dubravka  ; Pestorić, Mladenka  ; Kevrešan, Žarko  Conference Paper
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2015Buckwheat-enriched wheat bread - national market placement possibilitiesSakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Milićević, Nataša  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Milovanović, Ivan ; Šarić, Bojana  ; Mandić, Anamarija  Article
51M51
2015Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnjiTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Sakač, Marijana  ; Sedej, Ivana ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Mišan, Aleksandra  Patent
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2015Characterization and health benefits of buckwheat-enriched wheat breadSakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Jambrec, Dubravka  ; Jovanov, Pavle  ; Nedeljković, Nataša  ; Milovanović, Ivan Conference Paper
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2015Characteristics of wholegrain spelt bread the enriched with proteins of plant originŠimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Brkljača, Jovana  ; Krulj, Jelena  ; Škrobot, Dubravka  ; Pestorić, Mladenka  Conference Paper
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2015Cereal based products designed for people with metabolic disordersMandic, Anamarija I  ; Sakac, Marijana B  ; Misan, Aleksandra C  ; Pestoric, Mladenka V  ; Saric, Bojana M  ; Jambrec, Dubravka J  ; Nedeljkovic, Natasa M; Milovanovic, Ivan Lj ; Plavsic, Dragana V  ; Saric, Ljubisa C  Conference Paper
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2015Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat CookiesSakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Milićević, Nataša  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Banjac, Vojislav  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Mandić, Anamarija  Article
22M22
2015Cereal based products designed - for people with metabolic disordersMandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Jambrec, Dubravka  ; Nedeljković, Nataša  ; Milovanović, Ivan ; Plavšić, Dragana  ; Šarić, Ljubiša  Conference Paper
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2015Sensory differentiation of commercially produced spaghettiPestorić, Mladenka  ; Pojić, Milica  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Torbica, Aleksandra  ; Janić Hajnal, Elizabet  Article
51M51
2015Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesŠarić, Bojana  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Milićević, Nataša  ; Pojić, Milica  ; Pestorić, Mladenka  ; Đilas, Sonja Article
21M21
2015Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pastaJambrec, Dubravka  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Nedeljković, Nataša  ; Sakač, Marijana  ; Šarić, Bojana  ; Mandić, Anamarija  Article
51M51
2015Textural properties of dry tagliatelleJambrec, Dubravka  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Nedeljković, Nataša  ; Jovanov, Pavle  ; Milovanović, Ivan ; Belović, Miona  Conference Paper
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2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleŠkrobot, Dubravka  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Pestorić, Mladenka  Article
21M21
2015Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošćuDapčević-Hadnađev, Tamara  ; Mišan, Aleksandra  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Milovanović, Ivan ;
Škrobot, Dubravka  ; Nedeljković, Nataša  ;
Conference Paper
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2015Properties of wholemea l spelt dough and bread enriched with plant proteinsŠimurina, Olivera  ; Brkljača, Jovana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Škrobot, Dubravka  ; Pestorić, Mladenka  Article
51M51
2015Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)Ilić, Zoran  ; Pestorić, Mladenka  ; Belović, Miona  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Novaković, Aleksandra  Article
51M51
2015Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patientsStokić, Edita  ; Mandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Milićević, Nataša  ; Milovanović, Ivan ;
Sedej, Ivana ;
Article
21M21
2015Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015.Šimurina, Olivera  ; Filipčev, Bojana  ; Belić, Zorica; Škrobot, (Jambrec) Dubravka  ; Miljanić, (Krulj) Jelena  ; Kojić, (Brkljača) Jovana  ; Pestorić, Mladenka  Conference Paper
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2015Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.)Belović, Miona  ; Pestorić, Mladenka  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Novaković, Aleksandra  ; Ilić, ZoranConference Paper
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2014Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbsPestorić, Mladenka  ; Šimurina, Olivera  ; Škrobot, Dubravka  ; Filipčev, Bojana  ; Mišan, Aleksandra  ; Belović, Miona  ; Nedeljković, Nataša  Conference Paper
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