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Pestorić, Mladenka


Results 161-180 of 241
Issue DateTitleAuthor(s)TypeМp-cat.
2014Changes in carrot texture during cookingBelović, Miona  ; Pestorić, Mladenka  ; Mastilović, Jasna  ; Kevrešan, Žarko  Article
51M51
2014Characterization of bread enriched with wholegrain buckwheat flourJambrec, Dubravka  ; Jovanov, Pavle  ; Nedeljković, Nataša  ; Milovanović, Ivan ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Mandić, Anamarija  ; Šarić, Bojana  Conference Paper
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2014Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Nedeljković, Nataša  ; Jambrec, Dubravka  ; Jovanov, Pavle  ; Banjac, Vojislav  Conference Paper
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2014The influence of different postharvest treatments on the sensory quality of two tomato varieties after storageBelović, Miona  ; Kevrešan, Žarko  ; Pestorić, Mladenka  ; Mastilović, Jasna  ; Pojić, Milica  ; Novaković, Aleksandra  ; Radusin, Tanja ; Janić-Hajnal, Elizabet  ; Cvetković, Biljana  ; Ilić, Nebojša  Conference Paper
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2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaMilićević, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Psodorov, Đorđe ; Škrobot, Dubravka  ; Pestorić, Mladenka  ; Sedej, Ivana ; Dapčević Hadnađev, Tamara  Article
22M22
2014Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of breadJambrec, Dubravka  ; Pestorić, Mladenka  ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Nedeljković, Nataša  ; Jovanov, Pavle  Conference Paper
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2014Gluten-free cookies enriched with blueberry pomace: Optimization of baking processMišan, Aleksandra  ; Šarić, Bojana  ; Nedeljković, Nataša  ; Pestorić, Mladenka  ; Jovanov, Pavle  ; Pojić, Milica  ; Tomić, Jelena  ; Filipčev, Bojana  ; Hadnađev, Miroslav  ; Mandić, Anamarija  Article
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2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana  ; Pezo, Lato  ; Pestorić, Mladenka  ; Filipčev, Bojana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
22M22
2014Hemometrijski pristup optimizacije procesa fermentacije belog kupusaCvetković, Biljana  ; Pezo, Lato  ; Mandić, Anamarija  ; Novaković, Aleksandra  ; Pestorić, Mladenka  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2014First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plantsPestorić, Mladenka  ; Jambrec, Dubravka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Nedeljković, Nataša  ; Mandić, Anamarija  Conference Paper
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2014Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-lifeSakač, Marijana  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Nedeljković, Nataša  ; Jambrec, Dubravka  ; Jovanov, Pavle  ; Šarić, Bojana  Conference Paper
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2014The influence of fat replacer on instrumental properties of gluten-free cookiesSakač, Marijana  ; Nedeljković, Nataša  ; Jambrec, Dubravka  ; Šarić, Bojana  ; Pestorić, Mladenka  ; Jovanov, Pavle  ; Filipčev, Bojana  ; Mandić, Anamarija  Conference Paper
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2013Rice-buckwheat gluten-free cookies: An example for development of functional bakery productMandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Psodorov, Đorđe ; Sedej, Ivana ; Milovanović, Ivan ; Šarić, Bojana  ; Jovanov, Pavle  ; Jambrec, Dubravka  ;
Nedeljković, Nataša  ; Šarić, Ljubiša  ; Plavšić, Dragana  ; Filipović, Jelena  ; Kos, Jovana  ; Ilić, Nebojša  ;
Conference Paper
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2013Comparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stageBelović, Miona  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Pestorić, Mladenka  Conference Paper
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2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec, D.  ; Pestorić, M.  ; Nedeljković, N.; Psodorov, D. ; Plavšić, D.  ; Mišan, A.  ; Milovanović, I.Conference Paper
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2013Challenges in creating gluten-free cookiesNedeljković, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Jovanov, Pavle  ; Jambrec, Dubravka  ; Banjac, Vojislav  ; Šarić, Bojana  ; Pestorić, Mladenka  Conference Paper
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2013Sensory and instrumental properties of novel gluten-free productsŠkrobot, Dubravka J.  ; Pestorić, Mladenka V.  ; Sakač, Marijana B.  ; Nedeljković, Nataša M.  ; Hadnađev, Miroslav  ; Filipčev, Bojana V.  ; Šimurina, Olivera D.  Article
51M51
2013Mogućnost primene indirektnog postupka u savremenom pekarstvuMastilović, Jasna  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Kevrešan, Žarko  Conference Paper
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2013Definisanje i valorizacija senzorskog profila keksa sa dodatom vrednošćuPestorić, Mladenka  ; Škrobot, Dubravka  ; Belović, Miona  ; Gubić, Jasmina  Conference Paper
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2013Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanja telesne težine, br. 52819, 01.11.2013 (P-2009/0141)Šimurina, Olivera  ; Sakač, Marijana  ; Sedej, Ivana ; Psodorov, Đorđe ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Tadić, Vanja  ; Đurendić-Brenesel, Maja; Pilija, Vladimir  ;
Milić, Miljan; Popović, Tamara  ; Arsić, Aleksandra  ; Arsić, Ivana  ;
Patent
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