Researchers
Peulić, Tatjana
Резултати 101-120 од 330
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | European health consequences of antimicrobial agents usage in food animals![]() | Nikola Puvača | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops![]() | Jokanović, Marija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Optimisation of egg yolk colour using natural colourants![]() | Spasevski, Nedeljka J. | Article | 23M23 |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions![]() | Ćućević, Nedim; Jokanović, Marija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Influence of dietary carrot and paprika on egg physical characteristics and yolk color![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2017 | Characteristics of Grass Carp by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of different levels of marigold and paprika on egg production and yolk colour![]() | Spasevski, Nedeljka J. | Article | Mp. category will be shown later |
| 2017 | Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja![]() | Tomović, Vladimir | Technical reports | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of temperature regime in gas chromatography on polyunsaturated fatty acid determination in Petrovská klobasá![]() | Popović, Sanja J. | Article | 23M23 |
