Researchers
Peulić, Tatjana
Results 281-300 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u Vojvodini![]() | Tomović, Vladimir | Article | 52M52 |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice![]() | Petrović, Ljiljana; Džinić, Natalija | Technical reports | Mp. category will be shown later |
| 2011 | Quality and safety standardization of traditional fermented sausages![]() | Petrović, Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 52M52 |
| 2011 | Effect of extruded corn into the broiler feed on the production results and meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Carssas and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Article | 51M51 |
| 2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality![]() | Jokanović, Marija | Article | 51M51 |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Rapid chilling effect on the bacterial populations of pork carcasses![]() | Tomović, Vladimir | Article | 23M23 |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages![]() | Ljiljana Petrović; Džinić, Natalija | Article | 52M52 |
| 2011 | Risk assessment in food production chain: Part3 – meat and meat products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. Pectoralis![]() | Radović, Vera | Conference Paper | Mp. category will be shown later |
| 2010 | Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2010 | Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
