Peulić, Tatjana

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197 М30/М60
20 M23
18 M20/M50
18 M21
15 M51
12 M22
11 M24
10 M21a
9 M80
6 M52
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Results 61-80 of 329 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa	Delić, Jovana D. ; Ikonić, Predrag M. ; Čolović, Radmilo R. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Vidosavljević, Strahinja Ž. ; Jokanović, Marija R. ; Jovanov, Pavle T.	Technical reports	82MNO za biotehnologiju i poljoprivredu (10.01.2020.) M82
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2020	Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima	Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2020	Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage	Suvajdžić, Branko ; Tasić, Tatjana ; Teodorović, Vlado ; Janković, Vesna ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Vasilev, Dragan	Article	21M21
2020	Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag	Article	21aM21a
2020	Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Gubić, Jasmina; Škaljac, Snežana ; Mastilović, Jasna	Article	24M24
2020	Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks	Delić, Jovana ; Ikonić, Predrag ; Čolović, Radmilo ; Peulić, Tatjana ; Jokanović, Marija ; Banjac, Vojislav ; Rakita, Slađana	Article	22M22
2020	Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena	Article	23M23
2019	Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja	Spasevski, Nedeljka ; Peulić, Tatjana ; Čolović, Radmilo ; Lazarević, (Gubić) Jasmina ; Čolović, (Ivanov) Dušica ; Banjac, Vojislav ; Popović, Sanja	Technical reports	Mp. category will be shown later
2019	Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2019	The effect of casing type and storage on texture characteristics of Petrovská klobása sausage	Jokanović, Marija R. ; Škaljac, Snežana B. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Peulić, Tatjana M. ; Ivić, Maja Đ. ; Nedim Ćućević	Conference Paper	Mp. category will be shown later
2019	'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -	Spasevski, Nedeljka ; Peulić, Tatjana ; Čolović, Radmilo ; Lazarević, Jasmina ; Čolović, Dušica ; Banjac, Vojislav ; Popović, Sanja	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2020.) M82
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT	Popović, Sanja J. ; Puvača, Nikola M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Spasevski, Nedeljka J. ; Kostadinović, Ljiljana; Đuragić, Olivera	Article	23M23
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages	Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2019	Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition	Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjan ; Banjac, Vojislav ; Čolović, Radmilo ; Vidosavljević, Strahinja	Conference Paper	Mp. category will be shown later
2019	OmegaMeat - Funkcionalna hrana	Popović, Sanja J. ; Puvača, Nikola M. ; Predrag Ikonić ; Tatjana Peulić ; Lazarević, Jasmina M. ; Kokić, Bojana M. ; Vojislav Banjac	Technical reports	84MNO za biotehnologiju i poljoprivredu (30.07.2020.) M84
2019	Economic aspects of value-added egg production	Spasevski, Nedeljka ; Rakita, Slađana ; Peulić, Tatjana ; Puvača, Nikola ; Čolović, Dušica ; Banjac, Vojislav ; Jovanović, Rade	Article	51M51
2019	Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition	Spasevski, Nedeljka J. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Čolović, Radmilo R. ; Rakita, Slađana M. ; Kokić, Bojana M. ; Đuragić, Olivera M.	Conference Paper	Mp. category will be shown later