Peulić, Tatjana

Type

Date issued

330 2000 - 2027

Mp-cat.

197 М30/М60
20 M23
18 M20/M50
18 M21
15 M51
12 M22
12 M24
10 M21a
9 M80
6 M52
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Results 61-80 of 330 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena	Article	23M23
2020	Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition	Spasevski, Nedeljka ; Peulić, Tatjana ; Banjac, Vojislav ; Colovic, Radmilo ; Pezo, Lato ; Rakita, Slađana ; Puvaca, Nikola ; Kokić, Bojana ; Đuragić, Olivera ; Basic, Z.	Article	22M22
2020	Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage	Suvajdžić, Branko ; Tasić, Tatjana ; Teodorović, Vlado ; Janković, Vesna ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Vasilev, Dragan	Article	21M21
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2020	Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa	Delić, Jovana D. ; Ikonić, Predrag M. ; Čolović, Radmilo R. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Vidosavljević, Strahinja Ž. ; Jokanović, Marija R. ; Jovanov, Pavle T.	Technical reports	82MNO za biotehnologiju i poljoprivredu (10.01.2020.) M82
2020	Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag	Article	21aM21a
2020	Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Gubić, Jasmina; Škaljac, Snežana ; Mastilović, Jasna	Article	24M24
2020	Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control	Puvača, Nikola ; Bursić, Vojislava ; Petrović, Aleksandra ; Vuković, Gorica ; Cara, Magdalena; Peulić, Tatjana ; Avantaggiato, Giuseppina	Article	23M23
2019	Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition	Puvača, Nikola ; Ljubojević, Pelić Dragana ; Popović, Sanja ; Ikonić, Predrag ; Đuragić, Olivera ; Peulić, Tatjana ; Lević, Jovanka	Article	23M23
2019	Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena ; Hromiš, Nevena	Article	Mp. category will be shown later
2019	THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT	Popović, Sanja J. ; Puvača, Nikola M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Spasevski, Nedeljka J. ; Kostadinović, Ljiljana; Đuragić, Olivera	Article	23M23
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	Hleb bogat proteinima sa semenkama uljarica	Jovanov, Pavle ; Šimurina, Olivera ; Aleksandra Novaković; Sakač, Marijana ; Tatjana Peulić ; Škrobot, Dubravka ; Milićević, Nataša	Technical reports	81MNO za biotehnologiju i poljoprivredu (26.12.2019.) M81
2019	Colour characteristics of vacuum packed fermented sausage during storage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana	Conference Paper	Mp. category will be shown later
2019	Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition	Spasevski, Nedeljka J. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Čolović, Radmilo R. ; Rakita, Slađana M. ; Kokić, Bojana M. ; Đuragić, Olivera M.	Conference Paper	Mp. category will be shown later
2019	PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT	Ikonić, Predrag ; Čolović, Radmilo ; Delić, Jovana ; Banjac, Vojislav ; Rakita, Slađana ; Peulić, Tatjana ; Jokanović Marija	Conference Paper	Mp. category will be shown later
2019	OmegaMeat - Funkcionalna hrana. Poboljšan proizvod	Popović, Sanja ; Puvača, Nikola ; Ikonić, Predrag ; Peulić, Tatjana ; Lazarević, (Gubić) Jasmina ; Kokić, Bojana ; Banjac, Vojislav	Technical reports	Mp. category will be shown later
2019	Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Lazarević, Jasmina ; Mastilović, Jasna	Article	23M23
2019	Comparative analysis of honey consumption in Romania, Italy and Serbia	Ignjatijević, Svetlana ; Prodanović, Radivoj ; Bošković, Jelena ; Puvača, Nikola ; Tomaš Simin, Mirela ; Peulić, Tatjana ; Đuragić, Olivera	Article	24M24