Researchers



Results 61-80 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2020Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid compositionSpasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Colovic, Radmilo ; Pezo, Lato  ; Rakita, Slađana  ; Puvaca, Nikola  ; Kokić, Bojana  ; Đuragić, Olivera  ; Basic, Z.Article
22M22
2020Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its ControlPuvača, Nikola  ; Bursić, Vojislava  ; Petrović, Aleksandra  ; Vuković, Gorica  ; Cara, Magdalena; Peulić, Tatjana  ; Avantaggiato, GiuseppinaArticle
23M23
2020Sodium chloride and nitrite contents in canned meat in pieces from the Serbian marketPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Gubić, Jasmina; Škaljac, Snežana  ; Mastilović, Jasna  Article
24M24
2020Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausageSuvajdžić, Branko  ; Tasić, Tatjana  ; Teodorović, Vlado ; Janković, Vesna  ; Dimitrijević, Mirjana  ; Karabasil, Nedjeljko  ; Vasilev, Dragan  Article
21M21
2020Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Šojić, Branislav  ; Zeković, Zoran  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
21aM21a
2020Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovimaĆućević, Nedim; Jokanović, Marija  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2020Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacksDelić, Jovana  ; Ikonić, Predrag  ; Čolović, Radmilo ; Peulić, Tatjana  ; Jokanović, Marija  ; Banjac, Vojislav  ; Rakita, Slađana  Article
22M22
2020Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and ModellingJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Ivetić, Jelena  Article
23M23
2019Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product AdditionDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjan  ; Banjac, Vojislav  ; Čolović, Radmilo ; Vidosavljević, Strahinja  Conference Paper
Mp. category will be shown later
2019PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEATIkonić, Predrag  ; Čolović, Radmilo ; Delić, Jovana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Peulić, Tatjana  ; Jokanović Marija  Conference Paper
Mp. category will be shown later
2019Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid compositionSpasevski, Nedeljka J.  ; Peulić, Tatjana M.  ; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Rakita, Slađana M.  ; Kokić, Bojana M.  ; Đuragić, Olivera M.  Conference Paper
Mp. category will be shown later
2019OmegaMeat - Funkcionalna hrana. Poboljšan proizvodPopović, Sanja ; Puvača, Nikola  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Lazarević, (Gubić) Jasmina  ; Kokić, Bojana  ; Banjac, Vojislav  Technical reports
Mp. category will be shown later
2019Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausageŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2019Economic aspects of value-added egg productionSpasevski, Nedeljka  ; Rakita, Slađana  ; Peulić, Tatjana  ; Puvača, Nikola  ; Čolović, Dušica ; Banjac, Vojislav  ; Jovanović, Rade  Article
51M51
2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
Mp. category will be shown later
2019Natural additives in functional egg productionSpasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Pezo, Lato  ; Čolović, Radmilo ; Basić, ZoricaArticle
24M24
2019Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processingIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Tomičić, Zorica  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2019Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chopsIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2019Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Zeković, Zoran  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Ivić, Maja ; Peulić, Tatjana  ;
Jokanović, Marija  ;
Article
23M23
2019'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -Spasevski, Nedeljka  ; Peulić, Tatjana  ; Čolović, Radmilo ; Lazarević, Jasmina  ; Čolović, Dušica ; Banjac, Vojislav  ; Popović, Sanja Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
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