Researchers
Peulić, Tatjana
Godina
- 330 2000 - 2027
Mp-kat.
- 197 M30/M60
- 20 M23 - Međunarodni časopis kategorije M23
- 18 M20/M50
- 18 M21 - Vodeći međunarodni časopis kategorije M21
- 15 M51 - Vodeći nacionalni časopis kategorije M51
- 12 M22 - Međunarodni časopis kategorije M22
- 12 M24 - Vodeći nacionalni časopis kategorije M24
- 10 M21a - Vodeći međunarodni časopis kategorije M21a
- 9 M80
- 6 M52 - Nacionalni časopis kategorije M52
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Godina - raspon
Rezultati 201-220 od 330
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal | Jokanović, Marija   ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Tasić, Tatjana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Tomović M.; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Tomović M. | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Pihler, Ivan ; Simin, Vladislav; Šojić, Branislav ; Škaljac, Snežana ; Krajinović, Milan; Žujović, Miroslav ; Tasić, Tatjana ; Ikonić, Predrag | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac, Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Škaljac, Snežana ; Šojić, Branislav ; Tomović, Mila; Martinović, Aleksandra; Kocić-Tanackov, Sunčica ; Hromiš, Nevena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meat | Tasić, Tatjana ; Ikonić, Predrag ; Jovanović, Rade ; Čolović, Dušica ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lazarević, Jasmina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš, Nevena | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija ; Okanović, Đorđe ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag | Article | 23M23 |
| 2014 | Development of new pla/silica nano composites with potential use for packaging of fresh meat | Radusin, Tanja ; Pilić, Branka ; Ikonić, Predrag ; Tomović, Vladimir ; Novaković, Aleksandra ; Šarić, Ljubiša ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana | Article | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES | Ikonić, Predrag ; Čolović, Dušica ; Tasić, Tatjana ; Okanović, Đorđe ; Džinić, Natalija ; Lazarević, Jasmina ; Lević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION | Okanović, Đorđe ; Zekić, Vladislav ; Čolović, Radmilo ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of inorganic and organic mycotoxins adsorbents in feed on quality of carcass and pork meat | Džinić, Natalija ; Petrović, Ljiljana ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |