Researchers



Results 221-240 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2014THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITYDžinić, Natalija ; Okanović, Đorđe  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Conference Paper
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2014Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace PigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šošo, Milena; Hromiš, Nevena  Article
21M21
2014The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  Conference Paper
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2014Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter cultureIkonić, Predrag  ; Peulić, Tatjana  ; Petrovic, Ljiljana; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2014FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATESIkonić, Predrag  ; Čolović, Dušica ; Tasić, Tatjana  ; Okanović, Đorđe  ; Džinić, Natalija ; Lazarević, Jasmina  ; Lević, Jovanka  Conference Paper
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2014The influence of pig diet enriched with n-3 polyunsaturated fatty acid on fatty acid composition in meatTasić, Tatjana  ; Ikonić, Predrag  ; Jovanović, Rade  ; Čolović, Dušica ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lazarević, Jasmina  Conference Paper
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2014Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)Jokanović, Marija  ; Tomović, Vladimir  ; Kevrešan, Žarko S.  ; Tomović Mila; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Krkić, Nevena  ; Martinović A.Conference Paper
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2014Trends in ash and mineral content of milk from domestic balkan donkey breed throughout lactationŽivković, Jasmina ; Gubić, Jasmina  ; Tasić, Tatjana  ; Milovanović, Ivan Conference Paper
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2014THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTIONOkanović, Đorđe  ; Čolović, Radmilo ; Tasić, Tatjana  ; Zekić, Vladislav  ; Ikonić, Predrag  Conference Paper
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2014Determination of whey proteins profile in Balkan donkeys milk during lactation periodLazarević, Jasmina  ; Tasić, Tatjana  ; Tomić, Jelena  ; Torbica, Aleksandra  Article
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2014The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausageŠojić, Branislav  ; Petrović, Ljiljana; Tomović, Vladimir  ; Džinić, Natalija ; Kravić, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Hromiš, Nevena  Conference Paper
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2013Influence of traditional smoking on content polycyclic aromatic hydrocarbons in dry fermented sausages with collagen and natural casingsŠkaljac, Snežana  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  ; Tjapkin, Ana; Škrbić, Biljana Conference Paper
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2013The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausageIkonić, Predrag  ; Petrović, Ljiljana; Tasić, Tatjana  ; Ikonić, Bojana  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Conference Paper
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2013Microbiological quality of animal feeds in SerbiaVarga, Ana O.  ; Tasić, Tatjana M.  ; Čabarkapa, Ivana S.  ; Plavšić, Dragana V.  ; Lazarević, Jasmina M.  Conference Paper
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2013The effect of feeding on broiler carcass and breast meat qualityDžinić, Natalija ; Okanović, Đorđe  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  ; Savatić, Snežana  Conference Paper
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2013Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern SerbiaIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Mandić, Anamarija  ; Ikonić, Bojana  Article
21aM21a
2013Fatty acid composition of meat and backfat from indigenous Swallow-belly Mangulica pigs reared outdoorsIkonić, Predrag  ; Tasić, Tatjana  ; Čolović, Dušica ; Tomović, Vladimir  ; Novaković, Aleksandra ; Okanović, Đorđe  ; Lević, Jovanka  Conference Paper
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2013Microbiological quality of animal feds in SerbiaDragana Plavšić  ; Ana Varga  ; Tatjana Tasić  ; Ivana Čabarkapa  ; Jasmina Gubić  Conference Paper
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2013Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusTomović, Vladimir  ; Jokanović, Marija  ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana  ; Ikonić, Predrag  ; Šumić, Zdravko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Šošo, MilenaArticle
21aM21a
2013Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Škrinjar, Marija ; Lazić, Vera ; Okanović, Đorđe  Conference Paper
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