Researchers
Veljović, Sonja
Results 81-100 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies | Veljović, Sonja | Article | 52M52 |
| 2013 | Effect of mushroom Ganoderma lucidum on fermentation process and sensorial profile of beer | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2013 | The effects of Ganoderme lucidum on sensory characteristics and color of special plum brandies![]() | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. | Article | 21a+M21a+ |
| 2013 | Beer and cardiovsculare system - immediate respons after intake | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of raw materials and fermentation conditions on the polyphenol content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of raw materials and fermentation conditions on flavonoids content of grape beer | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies![]() | Pecić, Sonja | Article | 21M21 |
| 2012 | Special plum brandy with Ganoderma lucidum | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj filtracionog postupka na antioksidativnu aktivnost likera sa medom | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Quantitative determination of total anthocyanins and flavonoids in natural products obtained from grapes and malt | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of production process on the antioxidant capacity and sensory caracteristics of honey liquer | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
