Researchers
Pojić, Milica
Type
- 112 Conference Paper
- 90 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 245 2000 - 2027
Results 161-180 of 245
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Chemometric approach to characterization of flour mill streams: Chemical and rheological properties | Pojić, Milica   ; Spasojević, Nebojša; Atlas, Mirko | Article | 21a+M21a+ |
| 2014 | Hleb poboljšanih senzorskih svojstava (Mek-leb) | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica ; Pojić, Milica ; Torbica, Aleksandra | Technical reports | Mp. category will be shown later |
| 2014 | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Article | 23M23 |
| 2014 | Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional Spreads | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita, Slađana ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process | Mišan, Aleksandra ; Šarić, Bojana ; Nedeljković, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Pojić, Milica ; Tomić, Jelena ; Filipčev, Bojana ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjima | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević-Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Technical reports | Mp. category will be shown later |
| 2014 | The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna ; Pojić, Milica ; Novaković, Aleksandra ; Radusin, Tanja ; Janić-Hajnal, Elizabet ; Cvetković, Biljana ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Functionality of structured emulsions as nutritionally improved fat replacers in cookies | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksandra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko | Article | 21M21 |
| 2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav | Article | 21a+M21a+ |
| 2014 | Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Sakač, Marijana ; Šarić, Bojana | Article | 52M52 |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture | Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa | Rakita, Slađana ; Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum) | Tomić Mihić, Jelena ; Torbica, Aleksandra ; Pojić, Milica ; Živančev, Dragan ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat enzymes status influenced by climate changes | Torbica, Aleksandra ; Tomić, Jelena ; Strelec, I.; Popović, Ljiljana ; Vaštag, Žužana; Živančev, Dragan ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat bread | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Dokić, Ljubica ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance | Pojić, Milica ; T. Lucas,; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena ; M. Cambert; S. Quellec;
Torbica, Aleksandra
; F. Mariette; | Conference Paper | Mp. category will be shown later |