Pojić, Milica

Type

Date issued

240 2000 - 2027

Mp-cat.

111 М30/М60
25 M10/M40
20 M21a+
19 M21
17 M20/M50
11 M21a
10 M22
10 M80
6 M82
5 M51
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Results 161-180 of 240 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2014	Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality	Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara	Article	21a+M21a+
2014	Gluten-free cookies enriched with blueberry pomace: Optimization of baking process	Mišan, Aleksandra ; Šarić, Bojana ; Nedeljković, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Pojić, Milica ; Tomić, Jelena ; Filipčev, Bojana ; Hadnađev, Miroslav ; Mandić, Anamarija	Article	Mp. category will be shown later
2014	Functionality of structured emulsions as nutritionally improved fat replacers in cookies	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana	Conference Paper	Mp. category will be shown later
2014	Characterization of byproducts originating from hemp oil processing	Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marijana ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Milovanović, Ivan ; Hadnađev, Miroslav	Article	21a+M21a+
2014	Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition	Torbica, Aleksandra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko	Article	21M21
2014	Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation	Rakita, Slađana ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra	Article	21a+M21a+
2014	Osa starches as improvers in gluten-free bread from hemp seed meal	Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2014	Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod	Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Mišan, Aleksandra ; Sakač, Marijana ; Šarić, Bojana	Article	52M52
2014	Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture	Rakita, Slađana ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later
2013	Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa	Rakita, Slađana ; Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara	Conference Paper	Mp. category will be shown later
2013	Wheat enzymes status influenced by climate changes	Torbica, Aleksandra ; Tomić, Jelena ; Strelec, I.; Popović, Ljiljana ; Vaštag, Žužana; Živančev, Dragan ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2013	Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)	Tomić Mihić, Jelena ; Torbica, Aleksandra ; Pojić, Milica ; Živančev, Dragan ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko	Conference Paper	Mp. category will be shown later
2013	Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality	Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita, Slađana ; Živančev, Dragan ; Janić-Hajnal, Elizabet ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav	Article	21M21
2013	Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method	Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara	Article	22M22
2013	Incorporation of emulsifying starch in bread processing: impact on dough and bread performance	Pojić, Milica ; T. Lucas,; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena ; M. Cambert; S. Quellec; Torbica, Aleksandra ; F. Mariette;	Conference Paper	Mp. category will be shown later
2013	Influence of emulsifying polysaccharides on the microstructure, quality and stalling of wheat bread	Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Dokić, Ljubica ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2013	Bezglutenski keks sa antiaterogenim efektom	Šarić, Bojana ; Šimurina, Olivera ; Nedeljković, Nataša ; Milovanović, Ivan ; Kos, Jovana ; Pojić, Milica ; Mandić, Anamarija ; Sakač, Marijana ; Šarić, Ljubiša ; Jovanov, Pavle ; Pestorić, Mladenka ; Jambrec, Dubravka ; Ilić, Nebojša ; Mišan, Aleksandra ;	Technical reports	Mp. category will be shown later
2013	Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda	Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Rakita, Slađana	Conference Paper	Mp. category will be shown later
2013	Optimizacija sirovinskog sastava i procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna	Pojić, Milica ; Torbica, Aleksandra ; Mastilović, Jasna ; Tomić, Jelena ; Rakita, Slađana	Conference Paper	Mp. category will be shown later
2013	Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslova	Hadnađev, Miroslav ; Rakita, Slađana ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra ; Pojić, Milica	Conference Paper	Mp. category will be shown later