Researchers
Pojić, Milica
Type
- 112 Conference Paper
- 90 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 245 2000 - 2027
Results 161-180 of 245
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa konopljinim brašnom![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Reutilization of Hemp Seed oil Sludge in Creating Value-Added Functional Spreads![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches![]() | Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | The influence of OSA starch on thermo-mechanical properties of wheat dough in the presence of added gluten and salt![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of byproducts originating from hemp oil processing![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2014 | Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod![]() | Pojić, Milica | Article | 52M52 |
| 2014 | Pasting properties and fermentation capacity of pure oat flour and wheat-oat flour mixture![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Dobijanje i separacija konopljinog brašna u frakcije bogate nutritivnim i bioaktivnim jedinjenjima![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality![]() | Janić-Hajnal, Elizabet | Article | 21a+M21a+ |
| 2014 | The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method![]() | Pojić, Milica | Article | 22M22 |
| 2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena | Article | 21M21 |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
