Researchers
Popović, Senka
Results 161-180 of 184
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Struktura, mehanizmi razgradnje i primena biorazgradivih polimera![]() | Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive enzymatic hydrolysates from pumpkin oil indstry by-products-Development of bioprocesses![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Unapređenje funkcionalnih osobina proteina iz semena uljarica![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Temperaturna i pH stabilnost biološki aktivnih enzimskih hidrolizata proteinskog izolata pogače uljane tikve golice![]() | Vaštag, Žužana; Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative characteristics of modern and traditional packaging for fermented milk porducts packaging![]() | Lazić, Vera L. | Conference Paper | Mp. category will be shown later |
| 2011 | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties![]() | Popović, Ljiljana | Article | 23M23 |
| 2011 | Optimizacija rastvorljivosti proteina pogače uljane tikve enzimskim umrežavanjem sa transglutaminazom![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2011 | The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials![]() | Gvozdenović, Jasna | Article | 22M22 |
| 2011 | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature![]() | Popović, Senka | Article | 21a+M21a+ |
| 2011 | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate![]() | Vaštag, Žužana | Article | 21a+M21a+ |
| 2011 | Characteristics of packaging materials for meat and osmotic dehydrated meat vacuum packaging![]() | Lazić, Vera L. | Conference Paper | Mp. category will be shown later |
| 2010 | Evaluation of possibility of the production of biodegradable film from hull-less pumpkin oil cake | Popović, Senka Z. | Conference Paper | Mp. category will be shown later |
| 2010 | Produkcija i karakterizacija novih biorazgradljivih filmova od proteina pogače uljane tikve golice (Cucurbitapepo L.) | Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films![]() | Popović, Senka | Article | 22M22 |
| 2010 | Enzymatic hydrolysis and cross-linking of pumpkin seed proteins | Draginja Peričin; Popović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)![]() | Vaštag, Žužana | Article | 21aM21a |
| 2010 | Enzymatic hydrolysis of pumpkin, rapeseed and soy protein isolates; A comparison of analytical methods to determine the degree of hydrolysis | Žužana Vaštag; Draginja Peričin; Popović, Senka | Conference Paper | Mp. category will be shown later |
| 2010 | Modeling and optimization of proteolytic process; Application of response surface methodology (RSM)![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
| 2010 | Razvojni trendovi proizvodnje bioplastike na bazi nuzproizvoda industrije ulja![]() | Peričin, Draginja | Conference Paper | Mp. category will be shown later |
