Researchers
Radovanović, Mira
Rezultati 21-40 od 62
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | Rheological and textural properties of cow and goat milk set style yoghurt | Miloradović, Zorana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Miočinović, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Potential usage of Raman spectroscopy for studying different dairy products | Miočinović, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Comparison of composition and textural properties of different kajmak samples | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Determination of optimal parameters of moist air boundary layer flow relevant for initial period of continual process of kajmak foration | Ećim-Đurić, Olivera | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation | Miočinović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria | Miočinović, Jelena | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2014 | Kajmak, a specific dairy product between cheese and butter from Balkan region | Miočinović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2013 | Influence of air temperature and relative humidity in the hot phase of kajmak formation | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj parametara radnog agensa na bilans razmene energije i svojstva pokožice tokom početne faze formiranja kajmaka | Ećim-Đurić, Olivera | Article | 51M51 |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar | Article | 52M52 |
| 2012 | Uticaj brzine strujanja vazduha na bilans razmene mase u početnoj fazi proizvodnje kajmaka | Ećim-Đurić, Olivera | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | The application of exogenous enzymes in the production of low fat semi hard UF cheeses | Miočinović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Analaysis of mass and energy balance in the initial stage of kajmak production | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | The significance of whey proteins in Kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice | Radovanović, Mira M. | Doctoral theses | 70M70 |