Istraživači
Šatrić, Ana
Results 1-20 of 25
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk | Hovjecki, Marina   ; Miloradović, Zorana ; Kljajević, Stefan ; Radanović, Mira ; Šatrić, Ana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena | Article | 22M22 |
| 2024 | The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system | Šatric, Ana ; Tomasević, Igor ; Đekic, Ilija ; Pavlović, Vladimir ; Lević, Steva M ; Miočinović, Jelena | Article | 21M21 |
| 2023 | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese | Radulović, Zorica ; Paunović, Dušanka; Miočinović, Jelena ; Šatrić, Ana ; Miloradovic, Zorana ; Mirković, Milica ; Mirković, Nemanja | Article | 21M21 |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market | Miloradovic, Zorana ; Hovjecki, Marina ; Mirkovic, Milica ; Bajcetic, Nikola ; Sredovic Ignjatovic, Ivana ; Satric, Ana ; Smigic, Nada ; Maslovaric, Marijana ; Jovanovic, Rade ; Miocinovic, Jelena | Article | 21M21 |
| 2023 | Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment | Satric, Ana ; Miloradovic, Zorana ; Mirkovic, Milica ; Mirkovic, Nemanja ; Miocinovic, Jelena | Article | 22M22 |
| 2022 | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena | Article | 21M21 |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures | Radulovic, Ana ; Miocinovic, Jelena B. ; Radulovic, Zorica T. ; Rajkovic, Milos B. | Article | 22M22 |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Influence of buffalo milk heat treatment on kajmak composition and properties | Radovanović, Mira ; Marina Hovjecki ; Šatrić, Ana ; Maslovarić, Marijana ; Jovanović, Rade ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum | Paunović, Dušanka ; Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Šatrić, Ana ; Miloradović, Zorana ; Bajčetić, Nikola ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena | Article | 21aM21a |
| 2021 | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v | Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Radulović, Ana ; Paunović, Dušanka; Ilić, Mila ; Radulović, Zorica | Article | 22M22 |
| 2021 | Inhibitory activity of autochthonous lactococci on Listeria monocytogenes during the kajmak storage | Ivanovic, Marina; Mirkovic, Milica ; Mirkovic, Nemanja ; Radulovic, Ana ; Paunovic, Dusanka; Miocinovic, Jelena ; Radulovic, Zorica | Conference Paper | Mp. category will be shown later |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese | Ivanović, Marina; Mirković, Nemanja ; Mirković, Milica ; Miočinović, Jelena ; Radulović, Ana ; Šolević Knudsen, Tatjana ; Radulović, Zorica | Article | 21M21 |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment | Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag | Article | 21M21 |
| 2021 | Food safety at home: Serbian students | Radulovic, Ana ; Marklinder, Ingela; Mirkovic, Milica M ; Miocinovic, Jelena B ; Jankovic-Soja, Svjetlana | Article | 21M21 |