Researchers
Radulović, Zorica
Results 81-100 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Potential application of autochthonous lactic acid bacteria in dairy production | Radulović, Zorica   | Conference Paper | Mp. category will be shown later |
| 2012 | Dark chocolate as a matrix for probiotic bacteria | Laličić-Petronijević, Jovanka ; Popov-Raljić, Jovanka ; Obradović, D.B.; Nedović, Viktor ; Petrušić, Milica M. ; Paunović, Dušanka ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2012 | Survivability of Lactobacillus gasseri and Lactobacillus delbrueckii ssp. bulgaricus probiotic strains entrapped in Ca-alginate beads during storage | Oketič, K.; Bojana Bogovič-Matijašić; Lević, Steva ; Mirković, Nemanja ; Radulović, Zorica ; Nedović, Viktor | Article | Mp. category will be shown later |
| 2012 | Improvement of production and placement of traditional dairy products in Serbia | Pudja, Predrag ; Miočinović, Jelena ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables | Petrović, Tanja ; Dimitrijević, Suzana ; Radulović, Zorica ; Mirković, Nemanja ; Rajić, Jasmina; Obradović, D.; Nedović, Viktor | Article | 22M22 |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena ; Radulović, Zorica ; Radovanović, Mira ; Nedeljković, Aleksandar ; Trpković, Goran; Paunović, Dušanka ; Pudja, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ; Živković Dušan ; Radulović Zorica ; Aleksić Stevica; Perunović Marija; Stajić Slaviša ; Radović Čedomir | Article | 23M23 |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan ; Mirković, Nemanja ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica ; Radulović, Zorica ; Stajić, Slaviša | Technical reports | Mp. category will be shown later |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCR | Mirković, Nemanja ; Radulović, Zorica ; Bogović Matijašić Bojana; Petrušić, Milica ; Petrović, Tanja S. ; Đorđević, Verica ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2011 | Development of low fat UF cheese technology | Miočinović, Jelena ; Pudja, Predrag ; Radulović, Zorica ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Paunović, Dušanka | Article | 22M22 |
| 2011 | Comparative analysis of potential probiotic ability among lactobacilli from plant and human origin | Petrović, Tanja S. ; Dimitrijević Suzana; Klaus, Anita S. ; Radulović, Zorica ; Mirković, Nemanja ; Petrušić, Milica ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica ; Živković, Dušan ; Mirković, Nemanja ; Petrušić, Milica M. ; Stajić, Slaviša ; Perunović, Marija; Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2011 | Characteristics of Sjenica artisanal goat brined cheeses during ripening | Miočinović, Jelena ; Mirković, Nemanja ; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Goran Trpković; Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Quantification of probiotics entrapped in Ca-alginate beads during storage | K. Oketic; B. Bogovič Matijašić; Lević, Steva M. ; Mirković, Nemanja L. ; Radulović, Zorica T. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2011 | Microencapsulation of potential probiotic lactobacilli by extrusion technique | Petrović, Tanja ; Radulović, Zorica ; Radić, Danka ; Dimitrijević-Branković, Suzana ; B. Bogićević; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2011 | Isolation and identification of lactic acid bacteria from Kombucha tea | Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Obradović Dragojlo | Conference Paper | Mp. category will be shown later |
| 2011 | Lactic acid bacteria isolated from artisanal sheep Kashkaval cheese | Barać, Miroljub ; Mirković, Nemanja ; Dragojlo Obradović; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica ; Miočinović, Jelena ; Pudja, Predrag; Barać, Miroljub ; Miloradović, Zorana ; Paunović, Dušanka; Obradović, Dragojlo | Article | 22M22 |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Radulović, Zorica ; Miočinović, Jelena ; Puđa, Predrag ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Tripković Goran | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening | Seratlić, Sanja V.; Miloradović, Zorana ; Radulović, Zorica ; Maćej, Ognjen | Article | 22M22 |