Researchers
Radulović, Zorica
Results 81-100 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Potential application of autochthonous lactic acid bacteria in dairy production | Radulović, Zorica   | Conference Paper | Mp. category will be shown later |
| 2012 | Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijama | Živković, Dušan ; Mirković, Nemanja ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica ; Radulović, Zorica ; Stajić, Slaviša | Technical reports | Mp. category will be shown later |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ; Živković Dušan ; Radulović Zorica ; Aleksić Stevica; Perunović Marija; Stajić Slaviša ; Radović Čedomir | Article | 23M23 |
| 2012 | Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCR | Mirković, Nemanja ; Radulović, Zorica ; Bogović Matijašić Bojana; Petrušić, Milica ; Petrović, Tanja S. ; Đorđević, Verica ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening | Miočinović, Jelena ; Radulović, Zorica ; Miloradović, Zorana ; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir ; Pudja, Predrag | Article | 23M23 |
| 2012 | Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR | Radulović, Zorica ; Mirković, Nemanja ; Bogović-Matijašič, Bojana; Petrušić, Milica M. ; Petrović, Tanja ; Manojlović, Verica ; Nedović, Viktor | Article | 22M22 |
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese | Radulović, Zorica ; Miočinović, Jelena B. ; Mirković, Nemanja ; Petrušić, Milica ; Petrović, Tanja ; Bogovič-Matijašić Bojana; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese | Radulović, Zorica T. ; Miočinović, Jelena B. ; Mirković, Nemanja L. ; Petrušić, Milica M.; Petrović, Tanja ; Bogović-Matijašić, Bojana; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2012 | Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying | Petrović, Tanja ; Petrović, M. ; Dimitrijević, S. ; Radulović, Zorica ; Rajić, J. ; Paunović, Dragana ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2011 | Microencapsulation of potential probiotic lactobacilli by extrusion technique | Petrović, Tanja ; Radulović, Zorica ; Radić, Danka ; Dimitrijević-Branković, Suzana ; B. Bogićević; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2011 | Isolation and identification of lactic acid bacteria from Kombucha tea | Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Obradović Dragojlo | Conference Paper | Mp. category will be shown later |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica ; Miočinović, Jelena ; Pudja, Predrag; Barać, Miroljub ; Miloradović, Zorana ; Paunović, Dušanka; Obradović, Dragojlo | Article | 22M22 |
| 2011 | The composition and properties of kajmak from different producers | Radulović, Zorica ; Miočinović, Jelena ; Puđa, Predrag ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Tripković Goran | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Radulović, Zorica ; Miočinović, Jelena ; Puđa, Predrag ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Tripković Goran | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening | Seratlić, Sanja V.; Miloradović, Zorana ; Radulović, Zorica ; Maćej, Ognjen | Article | 22M22 |
| 2011 | Effect of commertial and potential probiotics on the characteristics of soft goat cheeses | Mirković, Nemanja ; Paunović, Dušanka ; Petrović, Tanja ; Petrušić, Milica ; Radulović, Zorica ; Obradović Dragojlo; Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties | Radulović, Zorica ; Miočinović, Jelena ; Mirković, Nemanja ; Petrušić, Milica ; Petrović, Tanja S. ; Bogović Matijašić Bojana; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2011 | Lactic acid bacteria isolated from artisanal sheep Kashkaval cheese | Barać, Miroljub ; Mirković, Nemanja ; Dragojlo Obradović; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Application of autochthonous potential probiotic in the soft goat cheese production | Miočinović, Jelena ; Mirković, Nemanja ; Dragojlo Obradović; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese | Miloradović, Zorana ; Miočinović, Jelena ; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Goran Trpković; Paunović, Dušanka | Conference Paper | Mp. category will be shown later |