Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 121-140 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Buckwheat-containing gluten-free bakery and confectionery products, Gluten: Food sources, properties and health implications![]() | Marijana Sakač | Book parts | Mp. category will be shown later |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies![]() | Sakač, Marijana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts![]() | Misan, Aleksandra | Article | 22M22 |
| 2017 | Progress in vegetable proteins isolation techniques - a review![]() | Hadnađev, Miroslav | Article | 24M24 |
| 2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Article | 21M21 |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Functional and sensory profile of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of edible berry juices with potential application as food additives![]() | Antolak Hubert; Arapović, Aleksandar; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Iskustva istraživača u vezi patentiranja u oblasti prehrambenih tehnologija![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | Food Safety in Serbia![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookie formulation with blueberry pomace![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle![]() | Škrobot, Dubravka | Article | 22M22 |
