Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 121-140 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Revised paper: Neonicotinoids as a potential threat to honey: Development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2017 | Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts![]() | Misan, Aleksandra | Article | 22M22 |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.![]() | Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana | Article | 21M21 |
| 2017 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology![]() | Stupar, Alena | Article | 21M21 |
| 2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties![]() | Milićević, Nataša | Article | 21M21 |
| 2016 | Antioxidant activity of edible berry juices with potential application as food additives![]() | Antolak Hubert; Arapović, Aleksandar; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Functional and sensory profile of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being![]() | Šimurina, O. | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of whole grain buckwheat flour storage on the content of phenolic compounds![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Food Safety in Serbia![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookie formulation with blueberry pomace![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre![]() | Mišan, Aleksandra | Article | 21M21 |
