Researchers
Simić, Marijana
Results 141-160 of 162
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Functional and technological properties of wheat bread enriched with anthocyanin-rich maize flour | Janković, Marijana   ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of anthocyanin-rich maize flour on phenolic compounds content, and the textural and sensory properties of composite bread | Janković, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Dodig, Dejan ; Kandić, Vesna ; Vančetović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Potencijal žitarica za formiranje akrilamida u hrani: Poređenje između vrsta i genotipova | Žilić, Slađana ; Dodig, Dejan ; Vančetović, Jelena P. ; Basić, Zorica ; Janković, Marijana ; Kandić, Vesna G. ; Božinović, Sofija S. | Conference Paper | Mp. category will be shown later |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Sladjana | Article | 22M22 |
| 2015 | Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjects | Stanković, Ivan ; Zrnic Ciric M.; Zilic S.; Jankovic M. ; Srdic-Rajic T. ; Konic Ristic A. | Conference Paper | Mp. category will be shown later |
| 2015 | Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Zrnić-Ćirić Milica ; Žilić, Slađana ; Stanković, Ivan ; Janković, Marijana ; Antić-Stanković Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Technological quality of winter wheat varieties in contrasting environments and its relationship with yield | Kandić, Vesna G. ; Dodig, Dejan B. ; Branković, Gordana ; Šurlan Momirović G; Simić, Marijana Z. | Conference Paper | Mp. category will be shown later |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance | Janković, Marijana ; Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | Žilić, Slađana ; Delić, Nenad ; Basić, Zorica ; Ignjatović-Micić, Dragana ; Janković, Marijana ; Vančetović, Jelena | Article | 22M22 |
| 2014 | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen | Žilić, Slađana ; Janković, Marijana ; Vančetović, Jelena ; Maksimović, Vuk | Article | 21a+M21a+ |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana ; Žilić, Slađana ; Pešić, Mirjana ; Barać, Miroljub ; Dodig, Dejan ; Vesna Kandić | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grain | Vančetović, Jelena ; Žilić Slađana ; Gokmen Vural; Serpen Arda; Akilioglu Gul; Janković Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefits | Vančetović, Jelena ; Perić, Vesna ; Žilić Slađana ; Vural Gokmen; Arda Serpen; Marijana Janković | Conference Paper | Mp. category will be shown later |
| 2014 | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? | Žilić, Slađana ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir | Article | 22M22 |
| 2014 | Bioactive compounds and its antioxidant capacity in whole grains of wheat, rye, hull-less oat and barley | Janković, Marijana ; Žilić, Slađana ; Dodig, Dejan ; Basić, Zorica ; Maksimović, Vuk | Conference Paper | Mp. category will be shown later |
| 2013 | Glycinin and β-conglycinin protein fractions and its subunits in soybean varieties | Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Srebrić, Mirjana ; Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | Possibilities of utilization of co-products from corn grain ethanol and starch production | Semenčenko, Valentina ; Mojović, Ljiljana ; Radosavljević, Milica ; Terzić, Dušanka ; Milašinović-Šeremešić, Marija ; Janković, Marijana | Article | 23M23 |
| 2012 | Sastav pšeničnog glutena i njegov odnos sa reološkim karakteristikama testa i toksičnosti glutena u sistemu celijačne bolesti | Simić, Marijana Z. ; Pešić, Mirjana B. ; Barać, Miroljub B. ; Dodig, Dejan B. ; Kandić, Vesna G. ; Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2012 | Rheological properties of bread and durum wheat flour dough and their relation to the protein fraction contents | Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2012 | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour | Žilić, Slađana ; Serpen, Arda; Akillioglu, Gul; Janković, Marijana ; Gokmen, Vural | Article | 21aM21a |