Researchers
Stajić, Slaviša
Type
Date issued
Results 1-20 of 100
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | FROM RESEARCH TO INNOVATION: HYBRID MEAT PRODUCTS | Stanišić, Nikola   ; Delić, Nikola ; Cekić, Bogdan ; Stojiljković, Nenad ; Petričević, Maja ; Kurćubić, Vladimir ; Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2025 | Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption | Sikimic, Petar; Vasilev, Dragan ; Vejnovic, Branislav ; Stajic, Slavisa ; Stanisic, Nikola ; Cobanovic, Nikola; Grkovic, Nevena N ; Suvajdzic, Branko | Article | 23M23 |
| 2025 | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap” | Đurđević, Sanja ; Tomašević, Igor ; Lević, Steva ; Stanišić, Nikola ; Kurćubić, Vladimir ; Stajić, Slaviša | Article | 22M22 |
| 2025 | Fortification with natural plant-based additives in cheese production: Sustainable concepts | Kurćubić, Vladimir ; Munjić, Matija ; Stajić, Slaviša ; Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2025 | CREATION OF SYNERGISTIC PHYTOCOMPLEXES: POTENTIAL OF CIRCULAR ECONOMY TO SOLVE TODAY’S CHALLENGES | Kurćubić, Vladimir ; Stajić, Slaviša ; Stanišić, Nikola ; Dmitrić, Marko; Živković, Saša; Munjić, Matija ; Kurćubić, Luka | Conference Paper | Mp. category will be shown later |
| 2025 | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap | Djurdjevic, Sanja; Tomasevic, Igor B ; Levic, Steva; Stanisic, Nikola Z ; Kurcubic, Vladimir ; Stajic, Slavisa B | Article | 22M22 |
| 2025 | Current Processing Technologies and Challenges in Hybrid Meat Production | Stanišić, Nikola ; Delić, Nikola ; Cekić, Bogdan ; Stojiljković, Nenad ; Gogić, Marija ; Samolovac, Ljiljana ; Stajić, Slaviša | Article | 22M22 |
| 2025 | Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effects | Stanišić, Nikola ; Cekić, Bogdan ; Maksimović, Nevena ; Petričević, Maja ; Delić, Nikola ; Stajić, Slaviša ; Keškić, Tanja | Article | 22M22 |
| 2025 | Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties | Kurćubić, Vladimir ; Miletić, Nemanja ; Stajić, Slaviša ; Petković, Marko | Monograph | Mp. category will be shown later |
| 2025 | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives | Stanišić, Nikola ; Kurćubić, Vladimir S. ; Stajić, Slaviša B. ; Tomašević, Ivana D. ; Tomašević, Igor | Article | 21M21 |
| 2025 | THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS | Đurđević, Sanja ; Tomašević, Igor ; Stanišić, Nikola ; Stajić, Slaviša ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2025 | Bacterial Antimicrobial Resistance in Meat Products—Current Concepts | Kurćubić, Vladimir ; Munjić, Matija ; Dmitrić, Marko; Živković, Saša; Stajić, Slaviša ; Tomašević, Igor | Article | 21M21 |
| 2025 | Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation | Stamenić, Tamara ; Šobajić, Sladjana ; Petričević, Maja ; Delić, Nikola ; Dolašević, Slobodan ; Stajić, Slaviša ; Stanišić, Nikola | Article | 21aM21a |
| 2024 | Leftover and weed, joint efforts to preserve health: Joke or reality? | Kurćubić, Vladimir ; Stajić, Slaviša ; Živković, Vladimir ; Mašković, Pavle ; Matejić, Vesna ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Jakovljević, Vladimir | Article | Mp. category will be shown later |
| 2024 | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi | Stajić, Slaviša ; Skwarek, Patrycja; Đurđević, Sanja ; Karwowska, Małgorzata; Pisinov, Boris ; Tomasevic, Igor ; Kurćubić, Vladimir | Article | 22M22 |
| 2024 | Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement | Kurćubić, Vladimir S. ; Stajić, Slaviša B. ; Jakovljević, Vladimir ; Živković, Vladimir ; Stanišić, Nikola ; Mašković, Pavle Z. ; Matejić, Vesna ; Kurćubić, Luka V. | Article | 21M21 |
| 2024 | Bioactive power of lyiphilized plant raw materials: evaluation and assessment of suitability for the production of natural food supplements and antimicrobial drugs | Kurćubić Vladimir ; Živković, Saša; Dmitrić, Marko; Stajić, Slaviša ; Kurćubić, Luka V. | Conference Paper | Mp. category will be shown later |
| 2024 | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power | Kurćubić, Vladimir ; Đurović, Vesna ; Stajić, Slaviša ; Dmitrić, Marko; Živković, Saša; Kurćubić, Luka; Mašković, Pavle ; Mašković, Jelena ; Mitić, Milan ; Živković, Vladimir ;
Jakovljević, Vladimir
; | Article | 21aM21a |
| 2024 | Quality of Minced Meat Products | Đurđević, Sanja ; Tomašević, Igor ; Stajić, Slaviša ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L. | Stajić, Slaviša ; Stanišić, Nikla ; Miletić, Nemanja ; Petković, Marko ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir | Article | 23M23 |