Tomašević, Igor

Type

Date issued

295 2000 - 2027

Mp-cat.

76 M21
56 M21a
45 M22
36 М30/М60
22 M20/M50
17 M23
15 M21a+
11 M10/M40
7 M24
5 M51
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Results 161-180 of 295 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils	Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M.	Article	21M21
2020	Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets	Ucak, Ilknur; Khalily, Rowida; Carrillo, Celia; Tomasevic, Igor B ; Barba, Francisco J	Article	21M21
2020	Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)	Zamuz, Sol; Purrinos, Laura; Tomašević, Igor ; Domínguez, Rubén; Brncić, Mladen; Barba, Francisco J.; Lorenzo, José M.	Article	21M21
2020	Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach	Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor ; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M.	Article	21aM21a
2020	Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020)	Aluwe, Marijke; ...; Tomasevic, Igor B ; ...; (broj, koautora 23)	Other	Mp. category will be shown later
2020	The prediction of intermuscular fat and bone content on pork cuts	Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ; Tomašević, Igor ;	Article	23M23
2020	Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry	Tomašević, Igor ; Bursać Kovačević, Danijela; Jambrak Rezek, Anet; Szendro, Katalin; Zotte, Dalle Antonella; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel ; Roljević, Svetlana ; Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija ;	Article	21aM21a
2020	Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread	Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana	Article	21aM21a
2020	The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations	Skrlep, Martin; Tomašević, Igor ; Moerlein, Daniel; Novaković, Saša; Egea, Macarena; Garrido, Maria Dolores; Linares, Maria Belen; Penaranda, Irene; Aluwe, Marijke; Font-i-Furnols, Maria	Article	21aM21a
2020	Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor	Article	22M22
2019	Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties	Tomašević, Igor ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija	Article	21M21
2019	An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products	Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Food safety and environmental risks based on meat and dairy consumption surveys	Đekić, Ilija ; Petrović, J. ; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	How the color of game meat should be measured	Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija	Article	23M23
2019	Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?	Ilić, Jovan ; Charalambides, M.; Tomašević, Igor ; Bikos, D.; Wood, J.D.; Djekić, Ilija	Conference Paper	Mp. category will be shown later
2019	Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef	Vasilijević, Bojana ; Mitić-Culafić, Dragana ; Đekić, Ilija ; Marković, Tatjana ; Knežević-Vukčević, Jelena ; Tomašević, Igor ; Velebit, Branko ; Nikolić, Biljana	Article	21aM21a
2019	The nitrite content in domestic and foreign cooked sausages from the Serbian market	Djordjević, Vesna; Baltić, Tatjana ; Parunović, Nenad ; Simunović, S.; Tomašević, Igor ; Velebit, Branko ; Ćirić, J.	Conference Paper	Mp. category will be shown later
2019	Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain	Djekić, Ilija ; Pojić, Milica ; Tonda, Alberto; Putnik, Predrag; Bursać-Kovačević, Danijela; Rezek-Jambrak, Anet; Tomašević, Igor	Article	21M21
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later