Researchers
Tomašević, Igor
Results 161-180 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter | Milovanović, Bojana; Đekić, Ilija   ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna ; Tomašević, Igor | Article | 51M51 |
| 2020 | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020) | Aluwe, Marijke; ...; Tomasevic, Igor B ; ...; (broj, koautora 23) | Other | Mp. category will be shown later |
| 2020 | Comprehensive insight into the food safety climate in Central and Eastern Europe | Tomašević, Igor ; Bursać-Kovačević, Danijela; Jambrak, Anet Rezek; Zsolt, Szendro; Zotte, Antonella Dalle; Martinović, Aleksandra; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel ;
Roljević, Svetlana
; Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija ; | Article | 21aM21a |
| 2020 | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils | Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Article | 21M21 |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts | Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ;
Tomašević, Igor
; | Article | 23M23 |
| 2020 | Role of Sustainable Quality in the Food Chain | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2020 | Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry | Tomašević, Igor ; Bursać Kovačević, Danijela; Jambrak Rezek, Anet; Szendro, Katalin; Zotte, Dalle Antonella; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel ; Roljević, Svetlana ;
Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija
; | Article | 21aM21a |
| 2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2020 | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations | Skrlep, Martin; Tomašević, Igor ; Moerlein, Daniel; Novaković, Saša; Egea, Macarena; Garrido, Maria Dolores; Linares, Maria Belen; Penaranda, Irene; Aluwe, Marijke; Font-i-Furnols, Maria | Article | 21aM21a |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana | Article | 21aM21a |
| 2019 | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties | Tomašević, Igor ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija | Article | 21M21 |
| 2019 | How the color of game meat should be measured | Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija | Article | 23M23 |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana ; Parunović, Nenad ; Simunović, S.; Tomašević, Igor ; Velebit, Branko ; Ćirić, J. | Conference Paper | Mp. category will be shown later |
| 2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana ; Mitić-Culafić, Dragana ; Đekić, Ilija ; Marković, Tatjana ; Knežević-Vukčević, Jelena ; Tomašević, Igor ; Velebit, Branko ; Nikolić, Biljana | Article | 21aM21a |
| 2019 | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila | Conference Paper | Mp. category will be shown later |
| 2019 | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach | Đekić, Ilija ; Petrović, Jelena ; Božičković, Aleksa ; Djordjević, Vesna; Tomašević, Igor | Article | 21aM21a |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs | Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra | Article | Mp. category will be shown later |
| 2019 | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina | Djekić, Ilija ; Operta, Sabina; Djulancić, Nermina; Lorenzo, José M.; Barba, Francisco J.; Djordjević, Vesna; Tomašević, Igor | Article | 22M22 |
| 2019 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M. | Article | 21M21 |
| 2019 | Pros and cons of using a computer vision system for color evaluation of meat and meat products | Milovanović, Bojana; Đekić, Ilija ; Đorđević, Vesna ; Tomović, Vladimir ; Barba, Francisco J.; Tomašević, Igor ; Lorenzo, José M. | Conference Paper | Mp. category will be shown later |