Tomašević, Igor

Type

Date issued

291 2000 - 2027

Mp-cat.

74 M21
54 M21a
45 M22
36 М30/М60
22 M20/M50
17 M23
15 M21a+
11 M10/M40
7 M24
5 M51
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Results 161-180 of 291 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Role of Sustainable Quality in the Food Chain	Djekic, Ilija ; Tomasevic, Igor	Book parts	Mp. category will be shown later
2020	The prediction of intermuscular fat and bone content on pork cuts	Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ; Tomašević, Igor ;	Article	23M23
2020	Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry	Tomašević, Igor ; Bursać Kovačević, Danijela; Jambrak Rezek, Anet; Szendro, Katalin; Zotte, Dalle Antonella; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel ; Roljević, Svetlana ; Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija ;	Article	21aM21a
2020	The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations	Skrlep, Martin; Tomašević, Igor ; Moerlein, Daniel; Novaković, Saša; Egea, Macarena; Garrido, Maria Dolores; Linares, Maria Belen; Penaranda, Irene; Aluwe, Marijke; Font-i-Furnols, Maria	Article	21aM21a
2020	Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor	Article	22M22
2020	Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread	Purić, Milos; Rabrenović, Biljana ; Rac, Vladislav ; Pezo, Lato ; Tomašević, Igor ; Demin, Mirjana	Article	21aM21a
2019	Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties	Tomašević, Igor ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija	Article	21M21
2019	How the color of game meat should be measured	Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija	Article	23M23
2019	Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?	Ilić, Jovan ; Charalambides, M.; Tomašević, Igor ; Bikos, D.; Wood, J.D.; Djekić, Ilija	Conference Paper	Mp. category will be shown later
2019	Cross-European initial survey on the use of mathematical models in food industry	Djekić, Ilija ; Mujcinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Rezek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomašević, Igor ; Vrabić-Brodnjak, Urgka; Charalambides, Maria; Tonda, Alberto;	Article	21aM21a
2019	Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages	Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M.	Article	21M21
2019	Household food waste in Serbia - Attitudes, quantities and global warming potential	Đekić, Ilija ; Miloradović, Zorana ; Đekić, Sofija; Tomašević, Igor	Article	21aM21a
2019	Modelling solid food oral processing using quality function deployment	Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija	Article	24M24
2019	An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products	Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Food safety and environmental risks based on meat and dairy consumption surveys	Đekić, Ilija ; Petrović, J. ; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique	Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M.	Article	21M21
2019	Environmental indicators in the meat chain	Đekić, Ilija ; Tomašević, Igor	Book parts	Mp. category will be shown later
2019	Pros and cons of using a computer vision system for color evaluation of meat and meat products	Milovanović, Bojana; Đekić, Ilija ; Đorđević, Vesna ; Tomović, Vladimir ; Barba, Francisco J.; Tomašević, Igor ; Lorenzo, José M.	Conference Paper	Mp. category will be shown later
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22