Researchers
Tomašević, Igor
Results 201-220 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Effect of gender on breast and thigh turkey meat quality | Gálvez, F.; Domínguez, Rubén; Pateiro, Mirian; Carballo, Javier; Tomašević, Igor | Article | 21M21 |
| 2018 | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa | Vasilijević, Bojana P. | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice![]() | Vunduk, Jovana | Article | 22M22 |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Transportation sustainability index in dairy industry - Fuzzy logic approach | Djekić, Ilija | Article | 21aM21a |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Article | 21aM21a |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena | Article | 21aM21a |
| 2018 | The effect of nisin and storage temperature on the quality parameters of processed cheese | Šmigić, Nada | Article | 22M22 |
| 2018 | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries | Tomašević, Igor | Article | 21aM21a |
| 2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko | Article | 22M22 |
| 2018 | Tools in Improving Quality Assurance and Food Control | Djekić, Ilija | Book parts | Mp. category will be shown later |
| 2018 | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata | Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor | Article | 21aM21a |
| 2018 | Scientific challenges in performing life-cycle assessment in the food sector![]() | Ilija Đekić | Conference Paper | Mp. category will be shown later |
| 2018 | Book: Food Control and Biosecurity, Volume 16. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain![]() | Đekić, Ilija | Article | 22M22 |
| 2017 | Effect of pork to beef meat ratio on the physicochemical properties of frankfurters![]() | Tomašević, Igor | Article | Mp. category will be shown later |
| 2017 | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis | Nedeljković, Aleksandar | Article | 21a+M21a+ |
