Tomašević, Igor

Type

Date issued

291 2000 - 2027

Mp-cat.

74 M21
54 M21a
45 M22
36 М30/М60
22 M20/M50
17 M23
15 M21a+
11 M10/M40
7 M24
5 M51
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Results 241-260 of 291 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	Garlic powder promotes lipid oxidation in frankfurters	Tomašević, Igor ; Stajić, Slaviša ; Milica Aćimović ; Škunca, Dubravka; Tomović, Vladimir ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2016	Evaluation of food safety management systems in Serbian dairy industry	Tomašević, Igor ; Šmigić, Nada ; Djekić, Ilija ; Zarić, Vlade ; Tomić, Nikola ; Miočinović, Jelena ; Rajković, Andreja	Article	22M22
2016	Environmental impacts of the meat chain - Current status and future perspectives	Djekić, Ilija ; Tomašević, Igor	Article	21a+M21a+
2016	Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics	Tomašević, Igor ; Nedeljković, Aleksandar; Stanišić, Nikola ; Pudja, Predrag	Article	23M23
2016	Microbial profile of food contact surfaces in foodservice establishments	Djekić, Ilija ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Tomašević, Igor	Article	22M22
2016	Assessment of environmental practices in Serbian meat companies	Djekić, Ilija ; Blagojević, Bojan ; Antić, Dragan; Cegar, Simo; Tomašević, Igor ; Šmigić, Nada	Article	21aM21a
2016	Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight	Tomović, Vladimir M. ; Stanišić, Nikola ; Jokanović, Marija R. ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tomašević, Igor ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.	Article	23M23
2016	Echtheitsbestimmung bei gegarten, emulgierten Würsten mittels Raman-Spektroskopie und Chemometrik	Stanišić, Nikola ; Tomaševic Igor ; Nedeljković Aleksandar; Puđa Predrag	Article	23M23
2016	Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions	Djekić, Ilija ; Kuzmanović, J.; Andjelković, A.; Saracević, M.; Stojanović, M.M.; Tomašević, Igor	Article	22M22
2016	The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia	Tomašević, Igor ; Kuzmanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Djekić, Ilija	Article	21aM21a
2016	Effects of HACCP on process hygiene in different types of Serbian food establishments	Djekić, Ilija ; Kuzrnanović, Jelena; Andjelković, Aleksandra; Saracević, Miroslava; Stojanović, Marija M.; Tomašević, Igor	Article	21aM21a
2016	Purchase patterns of chicken meat in southeast Europe	Tomašević, Igor ; Đekić, Ilija ; Škunca Dubravka; Zdolec Nevijo	Conference Paper	Mp. category will be shown later
2016	Raman spectroscopy as innovative technique for discrimination of milk from different species	Miočinović, Jelena ; Nedeljković, Aleksandar ; Puđa, Predrag ; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2016	Evaluation of the antioxidant properties of selected edible-cultivated mushrooms	Kozarski, Maja ; Klaus, Anita ; Vunduk, Jovana ; Petrović, Predrag ; Jeremić, Bojan; Lazarević, Marina; Đekić, Ilija ; Tomašević, Igor ; Nikšić, Miomir; Jakovljević, Dragica ; Vrvić, Miroslav ; van Griensven, Leo J.L.D.;	Conference Paper	Mp. category will be shown later
2015	Obrada mesa	Tomašević, Igor ; Tomović, Vladimir	Text book	Mp. category will be shown later
2015	The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds	Tomašević, Igor	Article	51M51
2015	Physicochemical properties of meat from Mangalitsa pig breed	Stanišić, Nikola ; Radović, Čedomir ; Stajić, Slaviša ; Živković, Dušan ; Tomašević, Igor	Article	Mp. category will be shown later
2015	Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks	Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan	Article	23M23
2015	The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review	Tomašević, Igor ; Rajković, Andreja	Conference Paper	Mp. category will be shown later
2015	One approach in using multivariate statistical process control in analyzing cheese quality	Djekić, Ilija ; Miočinović, Jelena ; Pisinov, Boris ; Ivanović, Snežana ; Šmigić, Nada ; Tomašević, Igor	Article	22M22