Tomić, Nikola

Type

Date issued

75 2000 - 2027

Mp-cat.

16 M21
14 M20/M50
13 M21a
13 M22
12 М30/М60
3 other
1 M21a+
1 M23
1 M24
1 M70
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Results 21-40 of 75 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Senzorna analiza hrane - [udžbenik]	Tomić, Nikola S.	Text book	Mp. category will be shown later
2021	Risk assessment of dietary exposure to aflatoxin B1 in Serbia	Udovički, Božidar ; Tomić, Nikola ; Spirović Trifunović, Bojana; Despotović, Saša ; Jovanović, Jelena; Jacxsens, Liesbeth; Rajković, Andreja	Article	21aM21a
2021	High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese	Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena	Article	21M21
2021	Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage	Petrović, Marija ; Veljović, Sonja ; Tomić, Nikola ; Zlatanović, Snežana ; Tosti, Tomislav ; Vukosavljević, Predrag ; Gorjanović, Stanislava	Article	21M21
2020	Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot	Tomić, Nikola ; Đekić, Ilija ; Hofland, Gerard; Šmigić, Nada ; Udovički, Božidar ; Rajković, Andreja	Article	21M21
2020	Supercritical CO2 Drying of Red Bell Pepper	Zambon, Alessandro; Tomić, Nikola ; Đekić, Ilija ; Hofland, Gerard; Rajković, Andreja ; Spilimbergo, Sara	Article	21M21
2019	Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract	Veljović, Sonja ; Tomić, Nikola ; Belović, Miona M. ; Nikićević, Ninoslav; Vukosavljević, Predrag ; Nikšić, Miomir ; Tešević, Vele	Article	22M22
2019	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration	Zlatanović, Snežana ; Kalušević, Ana ; Micić, Darko ; Laličić-Petronijević, Jovanka ; Tomić, Nikola ; Ostojić, Sanja ; Gorjanović, Stanislava	Article	21M21
2019	Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products	Đekić, Ilija ; Udovički, Božidar ; Gajdos-Kljusurić, Jasenka; Papageorgiou, Maria; Jovanović, J.; Giotsas, C.; Djugum, Jelena; Tomić, Nikola ; Rajković, Andreja	Article	21M21
2019	Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage	Tomić, Nikola ; Đekić, Ilija ; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Simeon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Šmigić, Nada ; Udovički, Božidar ; Rajković, Andreja ;	Article	21M21
2019	The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods	Šmigić, Nada ; Đekić, Ilija ; Tomić, Nikola ; Udovički, Božidar ; Rajković, Andreja	Article	22M22
2018	Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach	Djekić, Ilija ; Tomić, Nikola ; Bourdoux, Simeon; Spilimbergo, Sara; Šmigić, Nada ; Udovički, Božidar ; Hofland, Gerard; Devlieghere, Frank; Rajković, Andreja	Article	21M21
2018	Preliminarily survey on aflatoxin B1 occurrence in Serbia	Bižidar Udovički ; Tomić, Nikola S. ; Nada Šmigić ; Ilija Đekić ; Andreja Rajković	Conference Paper	Mp. category will be shown later
2018	Hygienic design of a unit for supercritical fluid drying - case study	Djekić, Ilija ; Tomić, Nikola ; Šmigić, Nada ; Udovički, Božidar ; Hofland, Gerard; Rajković, Andreja	Article	22M22
2018	Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties	Miočinović, Jelena ; Tomić, Nikola ; Dojnov, Biljana ; Tomašević, Igor ; Stojanović, Sanja ; Đekić, Ilija ; Vujčić, Zoran	Article	21aM21a
2017	The performance of food safety management systems in the raspberries chain	Rajković, Andreja ; Šmigić, Nada ; Djekić, Ilija ; Popović, Dragana; Tomić, Nikola ; Krupezević, Nada; Uyttendaele, Mieke; Jacxsens, Liesbeth	Article	21aM21a
2017	Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective	Tomić, Nikola ; Dojnov, Biljana ; Miocinovic, Jelena ; Tomasević, Igor ; Smigic, Nada ; Đekić, Ilija ; Vujčić, Zoran	Article	21M21
2017	High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening	Miloradović, Zorana ; Kljajević, Nemanja ; Miočinović, Jelena ; Tomić, Nikola ; Smiljanić, Jasmina; Maćej, Ognjen	Article	21M21
2017	Quality Dimensions of Intellectual Capital in Serbian Fruit Industry	Djekić, Ilija ; Dimitrijević, Bojan ; Tomić, Nikola	Article	23M23
2016	Senzorna analiza hrane : praktikum sa teorijskim osnovama	Tomić, Nikola	Text book	Mp. category will be shown later