Researchers
Tomić, Nikola
Results 21-40 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Senzorna analiza hrane - [udžbenik] | Tomić, Nikola S. | Text book | Mp. category will be shown later |
| 2020 | Supercritical CO2 Drying of Red Bell Pepper | Zambon, Alessandro; Tomić, Nikola | Article | 21M21 |
| 2020 | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot | Tomić, Nikola | Article | 21M21 |
| 2019 | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration | Zlatanović, Snežana | Article | 21M21 |
| 2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract![]() | Veljović, Sonja | Article | 22M22 |
| 2019 | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage | Tomić, Nikola | Article | 21M21 |
| 2019 | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products | Đekić, Ilija | Article | 21M21 |
| 2019 | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods | Šmigić, Nada | Article | 22M22 |
| 2018 | Preliminarily survey on aflatoxin B1 occurrence in Serbia![]() | Bižidar Udovički | Conference Paper | Mp. category will be shown later |
| 2018 | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties![]() | Miočinović, Jelena | Article | 21aM21a |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Article | 21M21 |
| 2018 | Hygienic design of a unit for supercritical fluid drying - case study | Djekić, Ilija | Article | 22M22 |
| 2017 | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening | Miloradović, Zorana | Article | 21M21 |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective![]() | Tomić, Nikola | Article | 21M21 |
| 2017 | Quality Dimensions of Intellectual Capital in Serbian Fruit Industry | Djekić, Ilija | Article | 23M23 |
| 2017 | The performance of food safety management systems in the raspberries chain | Rajković, Andreja | Article | 21aM21a |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | Cross-cultural consumer perceptions of service quality in restaurants | Djekić, Ilija | Article | Mp. category will be shown later |
| 2016 | Consumer acceptance and texture profile analysis of grilled goat cheeses | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Injury caused by intense pulsed UV light formed basis for reductions of Campylobacter jejuni on chicken legs in high-O2 modified atmosphere | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
