Researchers
Tomić, Jelena
Results 21-40 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing![]() | Stupar, Alena | Article | 21M21 |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Article | 21M21 |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein![]() | Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Isolation and characterization of faba bean proteins using different techniques![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metoda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefits![]() | Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Edible chicken fat by-product: estiamation of the fatty acid composition![]() | Mandra, Muamer; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Article | 24M24 |
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
