Researchers
Tomić, Jelena
Results 21-40 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2024 | Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašna![]() | Tomić, (Mihić) Jelena | Technical reports | Mp. category will be shown later |
| 2024 | Balkan halal food market: Challenges and opportunities for economy of Serbia![]() | Mandra, Muamer; Hodžić, Sanel; Alihodžić, Damir; Sejranić, Kemal; Sinanović, Azra; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion![]() | Tomić, Jelena | Article | 21M21 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metoda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.)![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Edible chicken fat by-product: estiamation of the fatty acid composition![]() | Mandra, Muamer; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Article | 24M24 |
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |

