Researchers
Tomić, Jelena
Results 21-40 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein![]() | Dapčević, Hadnađev Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Isolation and characterization of faba bean proteins using different techniques![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Article | 21M21 |
| 2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing![]() | Stupar, Alena | Article | 21M21 |
| 2024 | Unveiling sensory insights into gluten-free cookies with sorghum flour![]() | Bukonja, Simona | Conference Paper | Mp. category will be shown later |
| 2024 | Balkan halal food market: Challenges and opportunities for economy of Serbia![]() | Mandra, Muamer; Hodžić, Sanel; Alihodžić, Damir; Sejranić, Kemal; Sinanović, Azra; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2024 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion![]() | Tomić, Jelena | Article | 21M21 |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | Tehnološki postupak proizvodnje namaza od oljuštenog boba![]() | Tomić, (Mihić) Jelena | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M82 |
| 2024 | Innovative formulation of added value spreads from oil cakes![]() | Perović, Lidija | Conference Paper | Mp. category will be shown later |
| 2024 | Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metoda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of mycotoxins levels in lupin and faba bean spreads![]() | Radić, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS![]() | Stevanović, Dušan | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties![]() | Maravić, Nikola | Article | 24M24 |
| 2024 | The Benefit-Sharing Fund’s Grainefit project – towards delivering wheat grains that bring nutritional benefits![]() | Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and functional potential of sesame and pumpkin seed cakes in spread production![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |

