Istraživači
Tomić, Jelena
Results 201-216 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Influence of sample weight on amount of extractes protein from pelleted samples![]() | Чоловић, Радмило | Article | 52M52 |
| 2012 | DOMESTIC BALKAN DONKEY'S MILK: MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of sample weight on amount of extracted protein from pelleted samples![]() | Čolović, Radmilo | Article | 52M52 |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties![]() | Stanić, Dušica; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | The study on indirect determination of damaged starch in wheat flour![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Measurement precision of dough extensional rheological test methods![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2012 | Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
| 2011 | Bioactive peptides - novel functional components from cereals and pseudocereals![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases![]() | Belović, Miona | Article | 52M52 |
| 2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill![]() | Zarić, Danica | Article | 23M23 |
| 2011 | Evaluation of technological quality of wheat using lab-on-a-chip electrophoresis![]() | Tomić, Jelena | Article | 52M52 |
| 2011 | Flour based confectionery products - wheat quality evaluation![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
